TODAY’S RECIPE
PLUM SAUCE Six pounds of plums, three pounds of sugar, two pints of vinegar, six teaspoons of salt, half ounce of cayenne, two dessertspoons ground cloves, one tablespoon ground ginger. Boil all together for two and ‘a-half hours. Strain through colander and bottle.
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https://paperspast.natlib.govt.nz/newspapers/ST19420129.2.72
Bibliographic details
Southland Times, Issue 24655, 29 January 1942, Page 7
Word Count
45TODAY’S RECIPE Southland Times, Issue 24655, 29 January 1942, Page 7
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