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TONGUE SALAD

Chop a boiled tongue very fine. Mix with finely chopped celery and a few hard-boiled eggs chopped. Then mix with the dressing.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OW19020416.2.276.12

Bibliographic details

Otago Witness, Issue 2509, 16 April 1902, Page 63

Word Count
24

TONGUE SALAD Otago Witness, Issue 2509, 16 April 1902, Page 63

TONGUE SALAD Otago Witness, Issue 2509, 16 April 1902, Page 63