TONGUE SALAD
Chop a boiled tongue very fine. Mix with finely chopped celery and a few hard-boiled eggs chopped. Then mix with the dressing.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW19020416.2.276.12
Bibliographic details
Otago Witness, Issue 2509, 16 April 1902, Page 63
Word Count
24TONGUE SALAD Otago Witness, Issue 2509, 16 April 1902, Page 63
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