FRUIT AND PRODUCE WORLD
Per Dozen.—Eggs: Pay-out values for week ended May 21—Heavy, 3s 7id; standard, 3s 5Jd; medium, 3s 3Jd; pullets, 2s lOJd; ducks, 3s 5Jd; preserved, 2s lOd. Lettuce: Choice, 2s, 3s. Chrysanthemums: Large, 2s, 4s per dozen. Poppies, 3s to 7s per gross. Per Case. —Apples: Dessert, 10s, 14s; cookers, 9s 6d, 12s 9d. Lemons: New Zealand, 245, 255. Oranges: Australian, 245, 255; Jamaican, 39s 6d, 42s 6d. Pears; Winter cole and Winter Nells dessert, 20s. Bananas, 31s. Australian pineapples, 37s 6d. New Zealand grapefruit, 30s. Per Half Case.—Passion fruit: Choice, 20s, 23s x Meyer lemons, 16s. Per Pound.—Cape gooseberries, Is. Tree tomatoes, 6d, Bd. Grapes: Gros Colmars, 4s 6d. Chinese gooseberries, Is 6d, Is Bd. Green peas: Choice, lOd, Is. Broad beans, sd, 6d. Sprouts, 3d, Bd. Tomatoes: Local, 2s, 2s 4d; Christchurch hothouse, choice, 2s, 2s 3d. Rhubarb, 4d. Marrows, 3£d. Pumpkins, 3d. Garlic, Is. Shallots, 2d. Jam melons, 2d, 3d. Mushrooms, 6d to Is. Kumeras, sd. Per Bag.—Cauliflower, 18s, 325; seconds, 10s, 12s. Cabbage, 7s, 12s. Potatoes, 12s, 14s. Wheat, 9s 3d. Oats: Gartons, 5s 9d, 6s. Poultry mash, £ls per ton, -bags extra, Poultry, per pair, 416 hens at 2s to 12s 6d, 33 cockerels at 2s 6d to 9s 6d, 13 ducks at 8s to 10s, 64 pullets at 5s to 225, 3 geese at 9s to 12s 6d and 3 bantams at Is. REILLY’S CENTRAL PRODUCE MART, LTD., / Moray place, Dunedin.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19490530.2.111
Bibliographic details
Otago Daily Times, Issue 27093, 30 May 1949, Page 7
Word Count
240FRUIT AND PRODUCE WORLD Otago Daily Times, Issue 27093, 30 May 1949, Page 7
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.