FIRM POACHED EGGS.
'When poaching -'eggs add ..vinegar to the boiling salted water in the proportions p one tablespoonful to three pints of JJrater. Then the eggs will not boil to pieces when dropped into the water.
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https://paperspast.natlib.govt.nz/newspapers/NZH19300621.2.174.64.4
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20596, 21 June 1930, Page 31 (Supplement)
Word Count
37FIRM POACHED EGGS. New Zealand Herald, Volume LXVII, Issue 20596, 21 June 1930, Page 31 (Supplement)
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