SAVING POTATOES.
Bave potatoes when frying meat, and gake a very thin paste of flour and water Instead. Out crusts from slices of bread. 3)ip die* in the thin flour mixture, and fry in fat until brown. Serve with j3jis4ges .br chops with a little pepper and fa.lt sprinkled over, and nice gravy.-
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Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20596, 21 June 1930, Page 31 (Supplement)
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53SAVING POTATOES. New Zealand Herald, Volume LXVII, Issue 20596, 21 June 1930, Page 31 (Supplement)
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