TO ROAST A TOUGH FOWL.
, Place a few stalks of celery and a slice {if onion insi.da tho bird to flavour it, and place it in a " steamer." Steam for bne hour. Carefully stuff it with a good forcemeat, and roast till a nice brown.
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https://paperspast.natlib.govt.nz/newspapers/NZH19300621.2.174.64.5
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20596, 21 June 1930, Page 31 (Supplement)
Word Count
45TO ROAST A TOUGH FOWL. New Zealand Herald, Volume LXVII, Issue 20596, 21 June 1930, Page 31 (Supplement)
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