GOOSEBERRY JAM.
To every pound of fruit, lib. sugar; 1 jbalf pint of water. Boil for quarter of and hour, then throw in fruit and boil •till ifc sets.
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https://paperspast.natlib.govt.nz/newspapers/NZH19291130.2.191.46.5
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20426, 30 November 1929, Page 7 (Supplement)
Word Count
29GOOSEBERRY JAM. New Zealand Herald, Volume LXVI, Issue 20426, 30 November 1929, Page 7 (Supplement)
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Acknowledgements
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