CUT VEGETABLES.
'All vegetables when cut. may be kept fresh by putting the stalks into water. Do not immerse them, as this favours decomposition. Carrots, turnips, and the like, if placed in layers in a box of sand, .will keep for many weeks.
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https://paperspast.natlib.govt.nz/newspapers/NZH19291130.2.191.46.3
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20426, 30 November 1929, Page 7 (Supplement)
Word Count
43CUT VEGETABLES. New Zealand Herald, Volume LXVI, Issue 20426, 30 November 1929, Page 7 (Supplement)
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