PRESERVED FRUITS WITHOUT SUGAR.
Fill dry bottles with Iruit. and cover the fruit with cold water. Place the jars in ii moderate oven, and bring the water to boiling point Sin.mei the fruit until tender, but not broken. bill i.hi bottles, and cork or ser"w down securely. When t.old screw again. Dip the cooked bottles into melted resin.
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Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20235, 20 April 1929, Page 6 (Supplement)
Word Count
58PRESERVED FRUITS WITHOUT SUGAR. New Zealand Herald, Volume LXVI, Issue 20235, 20 April 1929, Page 6 (Supplement)
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