MUSHROOMS AND SCRAMBLED EGGS.
For pail) portion liave ready a slice of buttered toast. Fry in butter as many small (lap niushrojrns (or cjutirLcieti laige ones) as will covet I lie toast,, seasoning well To each beaten allow twr tablespooiisful of I bin erciiin or milk, season, slit over very gentle beat, and at last moment stir in some butter in small pieces. Spread lightly on top of tin; mushrooms laid on the toast.
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Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20235, 20 April 1929, Page 6 (Supplement)
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74MUSHROOMS AND SCRAMBLED EGGS. New Zealand Herald, Volume LXVI, Issue 20235, 20 April 1929, Page 6 (Supplement)
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