MY FRIEND THE LEMON.
• . '1 he piquant flavour of the lemon goes i veil with almost, all kinds of food, and if von keep a cut fruit in readiness you will find Hint a few drops of tho juice, or a piece of the rind, will add flavour 10 soup, salad dressing, cooked dried fruits, baked apples, a savoury stew, croouoftes, or even a cheese dish, such as rarebit or sonffln. When nsint: the rind, rave, must be, ti.ken to remove all (he v Into pith, as this gives a very bitter taste. A cut lemon mav bo kept fresh by' putting it on a plate end covering it with a tumbler. This excludes the 11 i r and prevents the lemon from becoming dry and mouldy. Before grating lemons they should bo thoroughly well washed and dried.
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Bibliographic details
New Zealand Herald, Volume LXV, Issue 20112, 24 November 1928, Page 6 (Supplement)
Word Count
138MY FRIEND THE LEMON. New Zealand Herald, Volume LXV, Issue 20112, 24 November 1928, Page 6 (Supplement)
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