LEMON MINT SAUCE.
You will find this a decided improvement over the ordinary mint sauce. Mix together cupful of orange and lemon juice, nricl •finely-chopped mint (fresh), and add 1 full tablespoonful of sugar (powdered) and a tiny pinch of salt and •powdered mace. Stir well and set over foot water for half an hour.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19281124.2.176.36.5
Bibliographic details
New Zealand Herald, Volume LXV, Issue 20112, 24 November 1928, Page 6 (Supplement)
Word Count
55LEMON MINT SAUCE. New Zealand Herald, Volume LXV, Issue 20112, 24 November 1928, Page 6 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.