OYSTERS AND BACON.
Alternate oysters, cleaned of their beards, and bacon cut very thin and to the size of oysters. Broil these over a / *i" „ hot-plate fire, and serve them upon tmall rounds o£ fried bread. [Very de-
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19270820.2.201.46.6
Bibliographic details
New Zealand Herald, Volume LXIV, Issue 19720, 20 August 1927, Page 6 (Supplement)
Word Count
38OYSTERS AND BACON. New Zealand Herald, Volume LXIV, Issue 19720, 20 August 1927, Page 6 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.