London Dairy Market

Manawatu Times, Volume 64, Issue 114, 17 May 1939, Page 8

London Dairy Market

By arrangement with tho Primary Products Marketing Department the following information is supplied:— Butter New Zealand: Salted, lOSs, ex. lU9s (113 to 114 s); unsaltcd, Ills to 112 s (117 s to 118 s); deliveries, 1544 tons; in store, 6178 tons. Australian: Salted, 106 s to 107 s (110 s to Ills); unsalted, 109 sto 110 s (113 s); deliveries, 1195 tons; in store, 2284 tons. Danish: 105 s f.0.b., 126 s to 127 s spot (105 s, 126 s to 1275). Dutch: Unsalted and salted, 9Ss to 100 s, ex. 105 s (105 s to 106 s). Estonia: Unsalted, 100 s to 102 s (106 s to 109 s). Lithuanian: Unsalted, 102 s to lOSs. Polish: Salted, 101 s to 104 s (105 s to 1675); unsalted, 101 s to 103 s. Sout Africa: 97s to 101 s (102 s to 105 s). Declining market throughout the week. Retail prices unchanged. New Zealand, Is 2d; Danish, Is 3d. Market quiet. Imperial Economic Committee estimated stocks of all butters in store at 762,451 boxes (last year, 519,464 boxes). Cheese New Zealand: White and coloured, 54s (60s); deliveries, 11,124 crates; in store, 107,529 crates. Market slightly steadier at lower prices. New Zealand retail price, 8d; some shops, 7d. Australian: White and coloured, 50s to 52s (51s to 565; 55s to 575). Market •low. Canadian: White and coloured, 71s to 74s (71s to 745); old season's coloured, 82s (82s); deliveries, 41S1 boxes; in store, 66,876 boxes. English: Finest farmers’, 90s to 100 s (88s to 100 s). Market quiet. South African: White and coloured. 4Ss to 52s (50s to 565). Market slow.