To-day’s Recipe

Manawatu Times, Volume 63, Issue 153, 1 July 1938, Page 10

To-day’s Recipe

o, . . f PASSION FRUIT BUTTER y Ingredients: Pulp of Gto 8 passionn fruit, 4 tablespoons strained lemon . juice, 2 tablespoons water, 2oz. butter, g 3 eggs, 2 cups (lib.) sugar, j Method: Place egg yolks and whites ,j in basin, jug or upper portion of double 0 saucepan, and whisk slightly without making too much froth. Add the sugar L ] and butler. Mix the passionfruit pulp, e water and lemon juice together, strain iuto the mixture and stir over boiling 0 water till, sugar and butter are dist. solved. Reduce heat and cook slowly, y stirring occasionally till the mixture is l s sufficiently thick. (It will thicken as it cools.) Pour the hot mixture into warm, dry jars, and when cold seal the 5 contents securely. Stored in a dry, cool j place, the mixture should keep satisfacII torily for months, and may be used as , s filling for cakes and tarts, or as a i- spread for buttered bread or biscuits, n v- ■■ - .....