To-day's Recipe
CHOCOLATE CREAM CUSTARD Add to a pint of milk nearly at boiling point two ounces of grated chocolate. When the chocolate has dissolved, remove from the fi’amo and cool. Beat the yolks of four eggs and one white with four tablcspoonfuls of sugar and pour tho milk and chocolate over them. Flavour with vanilla and bake very slowly. Stake a meringue in the proportions given above of the remaining whites, sprinkle a little grated chocolate over before returning to the oven.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19340731.2.3.9
Bibliographic details
Manawatu Times, Volume 59, Issue 181, 31 July 1934, Page 2
Word Count
83To-day's Recipe Manawatu Times, Volume 59, Issue 181, 31 July 1934, Page 2
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.