TO-DAY’S RECIPES
<s> PIG PUDGE. . <S> <g> • ' • ■•. ❖ <S> /")NE pound of sugar, quarter <J> <s> '■' of a pound of chopped figs, <S> <•> pinch of cream of tartar, one 4> <s> tablespoonful of butter, pinch of <s> <s> salt,'one cupful of w;ater. Wash' ’ <§> <B> and dry the figs, then chop them, <l> ’ ■ Put Asugar. - and water -rjato, ;fhb, ; !fß> <s> saucepan" and dissolve,'add .the,. <s> 4 butter and cream of tartar,; <®> when it boils, add the figfe, then|Si<S> <£ boil until the syrup turns into a.v <s> soft ball when tested in cold <S> <s> water, stirring, all she"time. <S> move the pan from the fire, .add? <*> the pinch of salt,’ cool five niin-,. <S> utes, then stir-.until it begins tq, <s> grain, and quickly pour into <S> <s> greased tins. When naif cold, <s> <S> mark in squares. When cold, <t> <*> pack in airtight tins. ■ <s>
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Bibliographic details
Manawatu Times, Volume LIII, Issue 6668, 23 July 1928, Page 11
Word Count
145TO-DAY’S RECIPES Manawatu Times, Volume LIII, Issue 6668, 23 July 1928, Page 11
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