A RECIPE.
Sift 2oz flour into a basin, add a pinch salt, and then gradually add £ gill milk. Beat well, then add the yolk of 1 egg. Now add the grated rind of $ lemon or orange, 2 tablespoons raisins, and 1 teaspoon lemon juice. Beat the egg-white until very stiff and fold into mixture. Melt 3 tablespoons lard or good dripping in a frying pan, drop mixture in dessertspoonfuls and fry until a golden brown, turn fritters, and fry until brown. Drain well and dish up on a hot dish. Sprinkle with castor sugar and garnish with sliced orange. Serve with a lemon or orange sauce. A little grated nutmeg may be mixed with castor sugar before sprinkling over fritters.
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Bibliographic details
Manawatu Standard, Volume LX, Issue 218, 13 August 1940, Page 9
Word Count
120A RECIPE. Manawatu Standard, Volume LX, Issue 218, 13 August 1940, Page 9
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