COMBINED DANCE.

Manawatu Standard, Volume LIX, Issue 265, 9 October 1939, Page 11

COMBINED DANCE.

CHRIST’S COLLEGE AND NGA TAAVA. . A successful dance was held by members of the Alanawatu and West Coast branch of the Christ’s College Old Boys’ Association and of the Manawatu branch of the Nga Tawa Old Girls’ Association, in Al'.ss Gwen Gibb’s studio, on Friday evening, taking the plac-e of their usual combined annual ball. The studio was attractively decorated with Iceland poppies, birch and forsythia. The crests of the two associations were placed prominently at either end of the room. Mrs A. E. R. Joblin (president of the Nga Tawa Old Girls’ Association), wearing blue moire taffeta, and Air C. G. Aloore (president of tbe Christ’s College Old Boys’ Association) received the' guests. Alembers of the combined committees were Airs Joblin; Aliss B. Nash, in green and gold shot taffeta; Alias R. Gillies, black and magnolia flowered satin, with magnolia satin jacket; Miss Yvonne Rap ley, ice blue slipper satin; Mrs A. Guy, black chiffon, with coatee of broderie anglais; Alessrs C. G. Moore, H. Kissling, J. O’B. Beckett, A. H. Guy, R. Kay, Q--0. AVilson, A. E. Anderson, T. Hitehings and H. Harman. Aliss B. Nash and Air H. Harman were joint secretaries. The proceeds will he donated to patriotic purposes.

Stuffed oranges arc a gay aifd attractive novelty, and they have the special merit that they are easy to P 1 After the centres have been taken out the orange skins can be used by cutting off just enough to refill the hollows, or they can be put. in halt and each half form one serving. it oranges are large, each ha f can be given a serrated edge to make it loot, more appetising. A good filling for stuffed oranges can be made by combining half the ecu tie of the orange with one tablespoonful ol cubed or shredded pineapple. Topped off with a couple of manschmo cherries this dish is both attractive m appearance and appetising to the palate. Orange jelly is another filling that can be poured into the orange containers. This should be served cold with whipped cream. Anv of' the above can be prepared quickly and they are suitable alike to be'served at luncheon or dinner; while they arc specially in demand at bridge and dance supper parties.