A RECIPE.
STEAK AND KIDNEY PUDDING
Take 4oz shin of beef or chuck steak, 2oz ox kidney, 1 small onion, salt, pepper, suet crust, flour. Make the suet crust. Roll out thinly and line a small pudding basin. Cut up the meat into small pieces and roll it into some flour. Chop the onion finely, mix with the meat, and season well with salt and pepper. Put into the lined basin, add a little water, and cover over the top with a layer of suet crust. Tie securely with a puddingcloth and boil or steam for threequarters of an hour to an hour. Small individual puddings take less time to qook than one large one. Sufficient for one or two persons.
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https://paperspast.natlib.govt.nz/newspapers/MS19380826.2.154
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 229, 26 August 1938, Page 11
Word Count
121A RECIPE. Manawatu Standard, Volume LVIII, Issue 229, 26 August 1938, Page 11
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