GLASS UTENSILS.
Always use a dry cloth in handling hot glass cooking utensils. If a damp cloth is used, the glass is likely to crack. When a glass dish boils dry allow it to cool before soaking it and then use warm —not hot —water and a cleansing powder.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19380305.2.161.3
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 82, 5 March 1938, Page 12
Word Count
49GLASS UTENSILS. Manawatu Standard, Volume LVIII, Issue 82, 5 March 1938, Page 12
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.