A RECIPE.
CINNAMON DROPS
Boz. flour, 4oz. butter, 1 teaspoonfill baking powder, 3oz. fine sugar, li teaspoonfuls of ground cinnamon, 1 egg, little grated nutmeg, little milk, and about 1 doz. almonds. Sift the flour and baking powder, rub in the butter. Add sugar, spice and nutmeg. Add the beaten egg and milk, keeping back a little for glazing, and mix to a dry dough. Shape into round balls, using floured hands. Place an a greased tin, brush with remainder ot egg, and sprinkle with sugar. Place a small piece of almond on top and hake in a hot oven from 8 to 10 minutes.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19360423.2.139.5
Bibliographic details
Manawatu Standard, Volume LVI, Issue 121, 23 April 1936, Page 13
Word Count
105A RECIPE. Manawatu Standard, Volume LVI, Issue 121, 23 April 1936, Page 13
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