SOME MINCE MEAT RECIPES.

King Country Chronicle, Volume XXIV, Issue 3242, 13 December 1930, Page 7

SOME MINCE MEAT RECIPES.

One lb. raisins, lib. sultanas, lib. currants, }4lb. suet, 2oz. candied peel, teaspoonful mixed spices, three medium-sized apples, two egg cups of brandy, 4oz. sugar. Mix all fruits and finely mince, then add well chopped suet, then sugar and spices, mix ingredients well together, and add brandy. This will then be ready for,, making into pies. The measurements of these ingredients can be reduced according to amount of mince required.

One pound of apples cut small, lib. raisins chopped fine, lib. sultanas, % lb. mixed peel, lib. suet chopped very fine, one nutmeg, grated rind of one lemon, add a little brandy or whisky to keep. Mix all together. One pound of currants, lib. raisins, lib. beef suet, %lb. of mixed candied peel, lib. apples, two lemons, rind and juice, and spice. Stone and chop the raisins and wash and dry currants. Remove all skin from suet, and chop very finely. Chop peel. Peel, core and chop up the apple. Squeeze juice from lemons, and grate rind finely. Place all ingredients in a large bowl, and mix thoroughly, adding spice to taste. Place in pots and sover. The mincemeat is better for keeping. When first opening the jar, stir well with a spoon before using.