COOKERY COUPLET.
SALMON CROQUETTES.
One cupful of tinned salmon, Or any other fish, With two cups mashed potatoes Will make a novel dish.
A gen’rous knob of butter, Pepper and salt to taste, A pinch of curry, a little egg, Now mix all to a paste.
Take up the mash by spoonfuls, And roll into a pat, Dip each one into egg and crumbs. Then fry in boiling fat.
Strain well on kitchen paper, They never must taste oily, Garnish with lemon and parsely, too And serve HOT on a d’oyley.
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Bibliographic details
Hauraki Plains Gazette, Volume VL, Issue 3132, 9 February 1934, Page 2
Word Count
91COOKERY COUPLET. Hauraki Plains Gazette, Volume VL, Issue 3132, 9 February 1934, Page 2
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