BUTTER MACHINE
ELIMINATES CHURNING
GERMAN INVENTION (9 a.m.) OTTAWA. Feb. 14. Dr. F. G. Hood, chief of Dairy Research in the Agriculture Department, told the Dairymen's Association that the German “Fritz” butter machine, known as a continuous unit, takes in whole milk and turns out butter. One small unit has a capacity of 9501bs of butter an hour. A larger type produces 40001bs an hour. The Fritz machine eliminates churning. The machine has been described in a survey made by a study commission in 'Germany which included representatives of New Zealand, Australia and Britain.
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Bibliographic details
Gisborne Herald, Volume LXXIII, Issue 21947, 15 February 1946, Page 5
Word Count
94BUTTER MACHINE Gisborne Herald, Volume LXXIII, Issue 21947, 15 February 1946, Page 5
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