WHEAT GERM BREAD
EXTENSIVE USE IN DUNEDIN AND AUCKLAND [Peu United Phess Association.] . WELLINGTON, November 5. “ The extended use of wheat germ bread made by the method evolved by Mr E. W. Hullett, of the Wheat Research Institute, is most encouraging, as instanced by the fact that one Auckland baker is selling 13,000 loaves a week and two Dunedin bakers are selling 2,000 loaves a week,” said the Minister in Charge of Scientific and Industrial Research, Dr D. G. M'Millan, in an interview tins evening. “ Strangely enough, so far as I-know, no baker in Wellington is using the institute’s process. Doubtless when its health-build-ing properties are more generally recognised* its use will be more extensive. The interest the discovery has aroused is evidenced by the fact that I am now receiving requests for details of the process from overseas.’”
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Bibliographic details
Evening Star, Issue 23726, 6 November 1940, Page 3
Word Count
139WHEAT GERM BREAD Evening Star, Issue 23726, 6 November 1940, Page 3
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