MEAT EXPORTS

Evening Star, Issue 22572, 13 February 1937, Page 22

MEAT EXPORTS

ENGLISH EXPERT ARRIVES IMPORTANT RESEARCH WORK [Pee Unitbd Press Association.] AUCKLAND, February 12. An English, research worker whose investigations are of vital interest to New Zealand’s export trade, Dr A. J. M. Smithy who is attached to the Food Investigation Board of the British Scientific Research Department, arrived from London by the Rangitiki. The work he and his colleagues are carrying out largely, determines the condition in which New Zealand produce reaches the English market. The New Zealand Department of Scientific and Industrial Research and the English department work in close co-opera-tion. The investigations carried out at the Research Laboratory and Low Temperature Station at Cambridge in the last 10 years have effected revolutionary changes in the refrigeration methods on snips, and it is to investigate personally the effect of these alterations that Dr Smith is now travelling.