LATE COMMERCIAL

Evening Star, Issue 19274, 12 June 1926, Page 10

LATE COMMERCIAL

LONDON MARKETS. Messrs Dalgcty and Co.. Ltd., have received the following cable from head office, London, dated June 10: Frozen Meat.—Market for Now Zealand lamb, steady; demand runs principally on finest qualities. Market for New Zealand mutton, quiet; demand limited. Market for New Zealand beef, dull; demand limited. Market for Australian lamb, very quiet; demand poor. Market for Australian mutton, weak; demand moderate. New Zealand prime cross-bred lamb: Canterbury light lOd; North Island light , 9-Jd; Canterbury heavy, Did; North Island heavy, 9Jd. Good average quality cross-bred lamb: Australian light, Bd. Now Zealand prime cross-bred mutton: Canterbury light, GRI; North Island light, 5-Jd; Canterbury heavy. 5Jd; North Island heavy, 4Jd. Good average quality Australian cross-bred mutton: Light, 4Jd. New Zealand prime ox beef: Hinds, 4ijd; fores, .'ijd. Dairy Produce.—Cheese and butter markets steady nt present prices. Danish, 178 s; New Zealand, exceptional, 17Ss; finest. 1765; Australian, finest unsalted, 1745; salted. 1745, New Zealand cheese: Colored, 94s to 955; white, 945. Canadian cheese, ItlSs. New season’s, 105 s to Ills 9d. * PROPRETY SALE, Mr Peter Boyd, land agent, Princes street, reports the sale, at a .satisfactory figure, of an old landmark in the city—namelv. Barron’s three-story brick building and freehold, with a 40ft frontage in Raftrav street, to Mr J. W. Thomson, solicitor, who proposes to modernise tiro building. SALES ON ’CHANGE; THIS DAY. Auckland.—-Sale*: Milne and Clmyco fold slock’). 25s fid; Wihnn’s Cement, .'l4s Gd : Colonial Sugar, £sl ss; Karraran, 7s sd.