BUTTER AND CHEESE

Evening Post, Volume CXI, Issue 21, 26 January 1931, Page 12

BUTTER AND CHEESE

LATEST QUOTATIONS

The New Zealand Dairy Produce Board Bias'received the following market report (from its London office, dated 23rd January (last week's figures being shown in I>arcuthcscs):—

..Butter: New Zealand salted; 1145.t0 116s '(114s to 116s); .urisaltcd, 116 a. to ■ 118s,' up to 120s (116s. to 120s); first, whey, 106s XjlOis)1; second whey, 104s (104s). Deliveries New Zealand this week, 1900p tons; in' store New^Zealand .this'week, 4200 rtons (includes 1325 tons ex Port Nicholson). Australian salted, 109s to Ills to 312s (108s to 110s)., unsalted 110s to 114s JtllOs to 114s); deliveries Australian, 2275 "tons; in store, Australian, 2050 tons. Danish, 125s f.0.b., ,132s spot (124s to 12S-325). "•Dutch, unsalted 140s to 142s (138s to 140s). .'.Latvian, • 114s (116s). Polish, 106s (104s). "vMarkct gyiet..'New. Zealand retail unchanged, Is 3d; Danish retail unchanged, Js-'4d. ■' ■ '■■■.•- ••"'■■ . >-' ' .■■'.

Cheese: New Zealand white and.. col■'oured. 545, to's6s (57s to :58s);. deliveries fcsew Zealand this week' 30,000cts; in store >sTew Zealand this week ' 85,000 cts (inMudes 6000 crates ex Tamaroa). Australian white and coloured 54s (56s to 575); Inarket slow. Canadian white, 74s to ■ 78s (74s to 78a), coloured 74s to 76s (74s to 765); deliveries Canadian 0687' boxes, in store Canadian 183,704 iboxes; English finest farmers, 100s to 106s ,',(100s to .106s).

The New Zealand Producers'. Co-opera-,iive Marketing Association's weekly cabled market report from London, dated 23rd .January, is as follows: —Butter: Market Jquict,^ New.Zealand, 114s £p 116s; unsalted, '1165.tQ.1205; Danish. 1325. . Cheese:. Market slow. New Zealand white and coloured,. 54s t0.565; Canadian white and colcured, 74s to 78s.