SWEET-SMELLING WORLD
Think of a world fresh and sweet as new-mown ' hay, and you have the vision promised us by Dr. Donald A, Laird, professor of psychology at Colgate University, Hamilton, New York. He announces from there a discovery which banishes all tlie disagreeable odours that vex the world (says the New York correspondent of the "Daily Mail"). Taking as their motto■ that familiar Biblical riddle, "Out of ;the strong came forth sweetness," chemists1 are now able to manufacture one pleasant smell by combining two disagreeable ones. They take a bad-smelling liquid; sneh as kerose-ne ,;and pnt it to work'against itself through an alliance with very small quantities of a, powerful chemical. This chemical can boequally unpleasant in itself, 'but tWe mixture of tho two is as fragrant as honeysuckle: Dr. LaiM admits that some of the strongest'v'smclls, such as that of gas, .have - wfciijwi yielded to the new treatnien't,,but,:t.his is. only a question of time. .:One ja^ ; .we, are promised a world bfsxieii' sweet shells that Paradise will be in bur, midst.; 'Our homes will be .impregnatoil • Avith-; f eljeipus ancl refreshing scents, our;factories.,will be Gardens' of • Eden .iniS^ir; exquisite porfume-ryj while tliea|ie*sV<?'?ncert halls, and % eirieni;a^AviiLentiqe>%ti'qni's as'much: by their delic^ein;or4^;as^^'liat they offer Ho'tlie ieyc.',.:. "v;--';>^. '•' .
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19301203.2.151
Bibliographic details
Evening Post, Volume CX, Issue 133, 3 December 1930, Page 19
Word Count
206SWEET-SMELLING WORLD Evening Post, Volume CX, Issue 133, 3 December 1930, Page 19
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.