BUTTER AND CHEESE.
The High Commissioner advises the De« partment of Agriculture, under data London, 11th. June, as follows:^—Butter, market quiet. Prices, with those of lasli week in parentheses, are as follow:—New; Zealand: Finest salted, 161s to 164s pet? cwt (168s to 170s); unsalted, 174s to 176« (178s to 180s); other qualities, 156 st« 160s. Australian: Salted, 162s to 1645, exceptional 166s (164s to 168s); unsalted t 168s to 172 a (170s to 1745); other qualities, 150s to 184s. Danish: 160s to 168s. Irish creamery: 160s (164s to 1665); im* salted, 164s (172s to 1745). Argentine: Unsalted, 16Cs to 1655(166s to 170s); other qualities, 156s to 162s per cwt. Siberian: 158s to 160s (160s). Cheese.—Market slow,. Canadian: Finest coloured and white, 98s; .to 100s (9Ss to 100s); other qualities, 00s to 945. New; Zealand: Coloured, S4s to SSs (87s to, 90s); white, 82s to 84s (80s to SSs)'; other qualities, 80s to 83s. Shipments of New Zealand produce arrived this week per Mahia, Port Victor, and .Horatius. . .• ■ The Bank of New Zealand, Produce Dot partment, has received the following advice from its London office, under date 10th June: Butter, quiet; 162s to 1645; cheese, slow; coloured 82s to Sss, whita 80s to 84s.
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Bibliographic details
Evening Post, Volume CXIII, Issue 136, 13 June 1927, Page 11
Word Count
203BUTTER AND CHEESE. Evening Post, Volume CXIII, Issue 136, 13 June 1927, Page 11
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