CHOCOLATE HEARTS
Ingredients: 2 eggs, 1 heaped breakfastcup of sugar, 1 heaped breakfastcup of ground almonds, ioz ground cinnamon, i breakfastcup cocoa, Soz flour. 31b icing sugar mixed, with 1 tablespoonful of water. Method: Beat whites of eggs to a froth and mix with sugar, almonds and cocoa, at the same time blending in the cinnamon. Knead with sufficient flour to a paste, and roll out. Cut into heart shapes and place on greased tin. Bake iu the oven. Cover with icing sugar and allow to dry>
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Bibliographic details
Dominion, Volume 26, Issue 102, 24 January 1933, Page 5
Word Count
87CHOCOLATE HEARTS Dominion, Volume 26, Issue 102, 24 January 1933, Page 5
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