TOAST A LA KING
Required: Boz mushrooms, $ pint milk, 2 hard-boiled eggs, ,2 tablespoons flour, 13 tablepoons butter or margarine, 8 or 10 triangles buttered toast.
Peel, and slice mushrooms into a saucepan. Add butter and milk. Cover and simmer for 10 minutes, or until mushrooms are tender, then stir in the flour, blended with a little of the milk. Simmer, stirring constantly for 2 or 3 minutes, till the sauce is thick and smooth, then season to taste. Add sliced, hard-boiled eggs gradually. When piping hot, divide mixture between the slices of toast. Decorate each with a whole cooked mushroom, or J teaspoon of heated minced pimento. Enough for 8 or 10 persons.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19330124.2.19.4
Bibliographic details
Dominion, Volume 26, Issue 102, 24 January 1933, Page 5
Word Count
114TOAST A LA KING Dominion, Volume 26, Issue 102, 24 January 1933, Page 5
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