Separate this muscle from the fat layer beneath it by running your thumb underneath it. Cut away the whitish membrane on one side of this large muscle or the meat will curl as it cooks.
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Press, 21 November 1987, Page 18
Word Count
35Separate this muscle from the fat layer beneath it by running your thumb underneath it. Cut away the whitish membrane on one side of this large muscle or the meat will curl as it cooks. Press, 21 November 1987, Page 18
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