Push a short length of bamboo skewer through the middle of the noisette, then another at right angles to the first. (This stops the centres from popping up during cooking).
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Press, 21 November 1987, Page 18
Word Count
30Push a short length of bamboo skewer through the middle of the noisette, then another at right angles to the first. (This stops the centres from popping up during cooking). Press, 21 November 1987, Page 18
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