Wrap the tail of each chop around the large and small eyes of meat so each chop is a compact circle. If desired wrap a thin strip of side bacon around each noisette.
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Bibliographic details
Press, 21 November 1987, Page 18
Word Count
33Wrap the tail of each chop around the large and small eyes of meat so each chop is a compact circle. If desired wrap a thin strip of side bacon around each noisette. Press, 21 November 1987, Page 18
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