Meat schedule
Sheep and lamb export schedule for South Island freezing works for the week beginning April 30, 1984. Prices quoted are cents per kilogram, for meat, and cents per head for skins, delivered to a port works, with supplementary payments, where applicable, included.
Beef export schedule for the South Island for the week beginning April 30, 1984. Prices are in cents per kilogram delivered to the port works, with supplementary payments, where applicable included.
lambs SHEEP PL, 9-12.5kg 134.5 ML1, under 22kg 52.0 PM, 13-16kg 145.5 ML2, 0-22.5kg 57.0 PX, 16.5-20kg 138.0 MH, 17-25kg 28.0 PH, 20.5-25.5kg 138.0 MX1, U-22kg 52.0 TL, 9-12.5kg 134.5 MX2, 22.5-Over kg 58.0 TM, 13-16kg 145.5 MM, all weights 23.0 TH, 16.5-25.5kg 138.0 MF, all weights 19.0 YL, 9-12.5kg 138.5 MP, all weights 19.0 YM, 13-16kg 153.0 A, under-9kg 131.5 HOGGETS FL, 9-12.5kg 68.0 HL, under-26kg 65.0 FM, 13-16kg 82.0 HX 26.5-36kg 58.0 FH, 16.5-25.5kg 84.0 CL, 9-12.5kg 98.5 RAMS CM, 13-16kg 117.5 all weights 13.0 CH, 16.5-25.5kg 118.5 M, all weights, 35.0 SKIN PAYMENTS WOOLLY LAMBS: SHORN LAMBS: 0.5kg 230c 0.1kg 85c 0.7kg 270c 0.2kg 109c 0.9kg 310c 0.3kg 133c 1.1kg 350c 0.4kg 157c 1.3kg 390c 0.5kg 175c 1.5kg 430c 0.6kg 195c 1.7kg 470c 0.7kg 215c 1.9kg 510c 0.8kg 235c 2.0kg 530c 0.9kg 255c 1.0kg 275c SHEEP 0.2kg 265c 1.2kg 474c 0.4kg 301c 1.4kg 517c 0.6kg 340c 1.6kg 570c 0.8kg 382c 1.8kg 623c 1.0kg 428c 2.0kg 676c
Steer Heifer Cow Pl 160-195 161 154 149 195.5-220 161 161 157 220.5-245 171 171 160 245.5-270 177 177 167 270.5-295 183 184 173 295.5-320 190 — — 320.5-345 191 — — Over 345.5 194 — — G 160-195 —■ 140 139 195.5-220 147 147 147 220.5-245 157 157 150 245.5-270 163 163 157 270.5-295 169 170 163 295.5-320 171 — — 320.5-245 177 — — Over 345.5 180 — — LI 160-195 — 157 195.5-220 162 162 220.5-245 166 166 245.5-270 172 172 270.5-295 178 178 Over 295.5 185 — L2 160-195 — 140 195.5-220 145 145 220.5-245 149 148 245.5-270 153 153 270.5-295 159 159 Over 295.5 166 — M Under 145 116 116 116 145.5-170 137 137 137 170.5-195 141 141 141 195.5-220 146 146 146 Over 220.5 150 150 150 T 160-270 154 154 147 270.5-295 160 160 154 Over 295.5 164 164 158 E 160-270 144 144 139 270.5-295 150 150 147 Over 295.5 154 154 150 BULL Under 195 146 — — 195.5-220 163 — — 220.5-245 171 — — 245.5-270 175 — — 270.5-295 179 — —- 295.5-320 182 — — 320.5-345 187 — — Over 345.5 193 — —
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Bibliographic details
Press, 2 May 1984, Page 24
Word Count
398Meat schedule Press, 2 May 1984, Page 24
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