SMITHFIELD MARKET
Easier Prices For All Grades (N.Z. Press Association) WELLINGTON, July 5. Hot weather resulted in light trading in New Zealand lamb on Smithfield market, London, last week. The main grade (prime 29-361 b) was at 26d to 27d per lb, or id lower than last week. The main grade of New Zealand hogget (49-561 b was quoted at 17d per lb, and wethers at 15|d per lb. Ewe mutton was quoted at 13d per lb. Price Range Quotations for New Zealand lamb were:— Per lb Change
c c Prime— 281b and under 27-28 —1 29 to 361b 26-27 j 37 to 421b 26-27 43 to 501b 25 Plentiful supplies of chilled beef resulted in lighter pitchings of New Zealand boneless beef cuts. Prices ranged as follows:— FAQ — 281b and under 24-25 —1 29 to 361b 25-26 - Omega— 281b and under 25-26 —1 28 to 361b 25 Topsides 49-50 Silversides 49 Rumps 60-63 Thick Flanks 45-46 Strip Loins 72-76 Chucks 38
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Bibliographic details
Press, Volume CVIII, Issue 31724, 6 July 1968, Page 19
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162SMITHFIELD MARKET Press, Volume CVIII, Issue 31724, 6 July 1968, Page 19
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