THE MOST COMMON ARGUMENT AGAINST DAIRYING.

Bruce Herald, Volume XXX, Issue 3025, 6 January 1899, Page 6

THE MOST COMMON ARGUMENT AGAINST DAIRYING.

By Professor PLtnirß, President of the Indiana State Dairy Association. The most common argument against dairying, which comes to' my ears, is that H is an exacting occupation, which requires the attention of the owner of the cow seven dayß in the week for 365 days in the year. There are some people in this world, in fact a good many, who on general principles object to any occupation which requires continuous attention to business. There are others who are willing to work, yet to whom the dairy business is distasteful. It is perfectly proper that the people in. either of these classes should look to some other line of work for their support." It is, however, true, that dairying is no more exacting to those engaged in it than are most other kinds of business. The energetic business or professional man m town usually has bis work on his mind to an extent unsurpassed by any one else. The doctor or lawyer who is successful is not given to passing much time in indolence. Complete success in this world is always measured by persistent, unceasing, honest industry. There is no exception to the rule. It will not be inappropriate to give an expression upon the matter of recreation for the dairyman. While there are exceptions to all rules, the average dairyman, if he will, can so arrange his affairs as to secure an annual vacation. It does not indicate the best business management for one to say he cannot get away . from his work. Either he lacks responsible, competent help, or else is undertiiking more than his own strength will justify. He certainly should be able to command some free time, that will enable him to attend dairy conventions, to visit dairy farm 3 for new ideas, and to . generally tone up his physical and mental system through the occasional rest which is essential to the well being of every man. If there are those who will say that the dairyman has to work too hard, I will point to the fact that, where he applies his energies with intelligence, he is one of the most prosperous persons in the farming community. Dairy districts usually show a prosperity of a pronounced type. During these hard times every business man and farmer has, suffcied financially, but I have heard much less complaint from among those engaged in dairying than from the general farmer and stockman.