CANDY.
(Sent in fov Phyllis Vazey. 2S, St. James' Street', City.) Ingredients: 2 cupfuls sugar, 1 tablespoonful vinegar, 1 cupful water. Method: Boil Half an hour without stirring. Test a little in water. When it snaps pour into a well-buttered dish and mark into squares.
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Bibliographic details
Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 3 (Supplement)
Word Count
45CANDY. Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 3 (Supplement)
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Acknowledgements
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