RAINBOW JUBES.
(Sent in by D. Beams, 8, Coles Crescent, Papakura.) Ingredients: 3 dessertspoonfuls (3 oz) of gelatine, 1 cupful (| pint) water, 1 .cupful (Jib) sugar, juice of one lemon* colouring. Method; Mix gelatine, sugar and water togeiher. Boil for 20 minutes. Remove from fire and when cool add lemon juice. Divide into three parts. The first part colour red with, cochi- ! neal, the second part with yellow, and the thifd with green. Pour one part into greased tin. When set add second part, and when this sets add the third. Leave for 24 hours at least. Cut into squares and roll in icing sugar.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19331007.2.198.27
Bibliographic details
Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 3 (Supplement)
Word Count
105RAINBOW JUBES. Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 3 (Supplement)
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.