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DAIRY PRODUCE.

LONDON QUOTATIONS. THE BOARD'S REPORT. The New Zealand Dairy Produce Board has received the following market report from its London office, dated September 29:— New Zealand Butter. '1-/0/33. Last week. Last year. Salted . . 102/, 108/ 10S/, 110/ 10!)/, 110/ —12.22 d per lb f.o.b. Unsalted . 10S./, 112/ 10S/, 112/ 112/, 110/ Ist wliey !>2 / 04/ 2nd whey 'JO/ !>2/ Tons. Tons. Tons. Deliveries ... IS'JO 2500 1200 In store .... 0270 0113 350S Australian: Salted, 104/, to 100/, ex. 108/; unsaltcd, 106/ to 108/. Deliveries: Australian, 575 tons; in store, Australian, 637 tons. Danish: 81)/ f.0.b., 114/ spot. Dutch: Unsaltcd. 114/ to 118/. Estonian: Salted, 00/ to 04/; unsaltcd, 00/ to 94/. Latvian: Salted and unsaltcd, 90/ to 94/. Siberian: 80/ to 88/. Ukranian: .82/ to 83/. Lithuanian: Salted and unsaltcd, 90/ to 94/. Market slow. New Zealand retail price increased to 1/1. Danish retail price' unchanged, 1/2. New Zealand Cheese. 22/9/33 I.ast week. Last year. While ... 02/, 53/ 04/, 55/ 04/, 05/ =5.07 d per II) 1'.0.b. Coloured . 52/, 53/ 54/, 55/ 50/, 01/ Crates. Crates. Crates. Deliveries . 20.704 22,771 13,352 111 store . . 100,474 105,023 45,221 Australian: White and coloured, 51/, Canadian: White and coloured, 53/ to 50/, ex 58/; c.i.f., 55/. Deliveries: Canadian, 7200 boxes; in store, Canadian, 109.095 boxes. English finest farmers, 70/ to 80/'. | Market quiet. New Zealand retail price unchanged, 6d. The board lias also received the following advice from its agents in Canada:— Butter: New York, 22 cents; Montreal, 19 cents.

MERCHANT'S CABLES. Messrs. Joseph Xathan report rceeipt to-day of the following cable from their London office:—Butter, 104/. Wliite and coloured cheese, 51/. Both markets weak.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AS19331002.2.36.10

Bibliographic details

Auckland Star, Volume LXIV, Issue 232, 2 October 1933, Page 4

Word Count
272

DAIRY PRODUCE. Auckland Star, Volume LXIV, Issue 232, 2 October 1933, Page 4

DAIRY PRODUCE. Auckland Star, Volume LXIV, Issue 232, 2 October 1933, Page 4