POINTERS ON PASTRY.
Any pastry, even Fether-Flake toughens when rolled out. That is why it is necessary to allow it to lie tor a few minutes-' when the toughness disappears and the resultant pastry rises evenly. Resourceful housewives are discovering in Fether-Flake pastry the answer to”the biscuit shortage. They find that ever So many delicious Cheese Straws can be made from quite a small amount of Fether-Flake. In making Cheese Straws the Fether-Flake should be rolled very thin, and it is important to punch small holes in the pastry with a fork. Whatever, is being made of course must be allowed to lie for 10 minutes before bakipg. That is essential to get perfect results. When making an apple pie do’ not forget to make fine cuts with a kitchen knife round the sides, before putting aside for the interval before baking. Fether-Flake is always obtainable at Ernest Adams’ Cake Shops and Agencies. 4-
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Bibliographic details
Ashburton Guardian, Volume 63, Issue 169, 29 April 1943, Page 5
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154POINTERS ON PASTRY. Ashburton Guardian, Volume 63, Issue 169, 29 April 1943, Page 5
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