WANTED 1 Fresh Ist Grade Eggs Fletcher Bros, are giving 1/10 per doz. —TRY — FLETCHER BROS. MOORE STREET, FOR YOUR HARDWARE, CHINA WARE and V GLASSWARE REQUIREMENTS. Acme Lion, guaranteed 10 years, Min Wringers 75/6 Acme Kelvin, guaranteed 5 years, Min Wringer 58/9 Mincers 8/6, 14/6 and 17/6 Australian Green Mottled Saucepans, 4/9, 5/11, 7/-, 8/6, 9/6 Australian Blue Mottled Saucepans 4/9, 5/11, 7/-, 8/6, 9/6 English Brown Enamelled Sauce* pans 4/9, 5/11, 7/-, 8/6, 9/6 Swedish Enamelled Saucepans, with Enamel Lids 6/9, 8/6, 1.1/6,. 13/9 Whir! Egg Beaters, each 4/-, 5/6. All Steel Shovels 2/3, 2/6, 3/-. Handsome Decorated, !Bin Trays in Blue or Green 3/6 Handsome Decorated 23in Trays in blue or green 5/6 Judge Oval Boilers, 2 gallon 27/6 ■2} gallon 357Judge Saucepans, 12/6, 13/11; 15/6, 16/11, 18/6, 19/6, 20/6 ‘ 21/6. ' Judge Black Kettles 6/6, 8/11, 9/9, 10/9, 11/9 Judge Cream and Green Kettles, 13/11, 15/-, 17/6 Clothes Baskets ; 9/6, 11/6 Chromium Potato Mashes 1 19 Soap Trays 'OV7.-A2/6 _k CROCKERY. CROCKERY. Blue Willow Cups, and Saucers, gold edge, per half dozen 7/6 Blue Willow Cups, Saucers and Plates, gold edge half doz 10/6 Continental 3-gold line Cups, and Saucers half dozen 4/6 English Paladin China Cups and Saucers half dozen 13/9 English China Breakfast 3 gold line Cups and Saucers, 1 |doz 15/English China Green and Gold Cups and Saucers, £doz 16/3 Plates to match above i ' \ doz 14/English Melba Gups and. Saucers,. 3 gold line half dozen 127Fancy Cake Plates, 2/-, 2/6, 3/6, 4/11 7 piece Salad Sets, 976, 11/6, 15/-, 17/6 Carlton Ware Sweet Dishes, 6 designs, each 2/9 English Fancy Cream Jugs ! ' 2/9 and 2/11 English Fancy Cheese Dishes, 5/6, 6/6, 7/6. English Fancy Cup Saucer and Plate Sets, 4/6, 4/11,5/6, 5/11 6/6„ 7/6, 8/6, 9/6, 10/6, 11/6, 12/6, 15/-, 15/6. ~ • n : FISH FOR THE LENTEN SEASON. • • ; ’ . ■* J : EASTER BREW. Brew Your Own and Save Money. SALMON in Jib fins. Our stock of Salmon is very low and further supplies are unprocurable. We have a small quantity of the following:— Fancy Pink Salmon 1 4 Princess Red Cutlet Salmon 1- 5 Mortons fancy Cutlet Salmon 1 5 Captain Sockeye Salmon 1 6 Laurel Wreath Salmon ! 18 SALMON in 11b Tins. Fancy Pink Salmon 22 Princess Red Cutlet Salmon 2 4 Captain Sockeye Salmon 2 6 Ship Brand Sockeye Salmon 2 9 Stochfe of Salmon are very limited. ASSORTED FISH. Jib tins Pilchards * 0 10 lib tins Pilchards 15 4oz tins Herrings in Tomato Sauce 7d; 7oz tins 1 1 14oz tins 1 6J 14oz tins Tyne Herrings in Mayonaise .Sauce 1 6J •14oz tins Tyne Herrings in Tomato Sauce 1 8 14oz tins Tyne Kippered Herrings 18 Marshall’s Fresh Herrings, 1/- and • 1 6 1-16’s Norwegian Sardines 0 5 J size tins Brunswick ■ Shrdines 0 8 J size tins y Crossed Fish Sardines 1 1 , J size tins King Oscar Sardines 1 2 J size tins King Oscar Snr-\ dines ’2 2 Red Herrings 3 for 1 0 SAGO, TAPIOCA, RICE, ETC. Finest White Sago, lb 0 4J Finest White Tapioca lb 0 4J Finest Flaked Tapioca, lb 0 5 Long Rice * lb 0 3 Finest Australian Rice lb 0 4 Finest. Pearl Barley lb 0 3J Finest Split Peas lb 0 4| Rice Flakes per plct 0 8J Puffed Rice per pkt 1 OJ Puffed Wheat per pkt 1 OJ BEANS, SPAGHETTI, ETC. Fresh Vegetables are scarce and dear. The following are reasonable in price:— Alymer Baked Beans, lib tin 0 8J Oak 1 Baked Beans 6jd, 0 10J Oak Spaghetti 6Jd and 0 10J Heinz Baked Beans Boz 0 8 16oz 1 2 Libbys Baked Beans 16oz 0 9 Libbys Spaghetti 16oz 0 10J New Season’s Hops, Jib pkt 1 3J Wilson’s Extract of Malt, loose per lb 0 10 71b tin Wilson’s Amber Malt 8 ,2 71b tin Wilson’s Stout Malt 8 10 Best Crushed Malt per lb 0 5 Black or Stout Malt, per lb 0 6 “Maitop’ l Extract per tin-. 0 -8(Makes 2 gallons). ", Dr. Wilson’s Tonic Ale, pkt r ./0 6 (Makes 2 gallons),. . Strong Wood. Taps Jrbml-. ' 16. Brewers Crystals Sugar ib 0 4J Brewers Crystals, 701 b bag 2g Auckland 1A Sugar 701 b bag 21 3 Nelsons Isinglass per pkt 1 4 Kentish. Brewers Finings, hot 0 9 Murdoch’s Finings, bottle yp: .7 Masons Herbal Beer Extract per bottle 1 10 Masons Hop Ale Extract, per bottle 1 0 Corks per dozen 3d and 0 4 Corking Machines, each 2 , 0. N.Z. Orange Crown Tops . per gross 2. 0 FRUITS, Dried: Jack Horner Mixed Fruits, 8 varieties, per lb : 1 4; 8-Crown Sultanas "per ib® 0 8J 3-Crown Currants, per lb .0 9.Lexia, Raisins, per pkt BJd, 010 Last Season’s Stoned Dates . per lb 0 6 New Season’s Stoned Dates, ■ per lb 0. 8 Royal Excelsior Dates 21b pkt 1 9 Last Season’s Figs, pkt 6d, . 1 0 Prunes, loose, per lb 7d and 0 10 Prunes, in 21b tins tin 2 : 2. Loose tin Prunes per ib 1 .2 . 71b tins Prunes per tin 6 9 COCOA:— Bournville sib tin 9d, Jib tin 1 5 lib tin 2 9 Nestles lodised „ Jib tin 0 9 Jib tin 1/5, lib tin 2 9 Dutch Girl Jib pkt 0 T 6 Loose Nestles Cocoa, per lb 1 2 Dutch Cocoa per lb 1 4 FIGS: We still have a few packets left. Caravan Brand, per pkt 6d, 1 0 Camel Brand lib pkt 1 4 If you require figs buy to-day. y. DELIVERIES: DELIVERIES: > TOWN AND SUBURBS—Morning 11 o’clock; Afternoons: Town 7 only 4.30 o’clock. Town and Suburbs, Saturday 10 o’clock sharp. TINWALD: Wednesday 9.30 o’clock, Saturday 8.30 o’clock sharp. FLETCHER BROS., * MOORE STREET, P.O. BOX 116. TELEPHONE 24.
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Bibliographic details
Ashburton Guardian, Volume 61, Issue 146, 2 April 1941, Page 7
Word Count
955Page 7 Advertisements Column 1 Ashburton Guardian, Volume 61, Issue 146, 2 April 1941, Page 7
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