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s % ""A 4* 'f,yj r- . 4 m 9Ji * w% ir _-\ FLETCHER BROS., Moore Street. WISH TO EXTEND TO THEIR NUMEROUS CUSTOMERS A VERY HAPPY XMAS AND A PROSPEROUS NEW YEAR. It Will Pay You to Visit FLETCHER BROS MOORE STREET. •f FOR YOUR CHRISTMAS REQUIREMENTS AND SAVE MONEY ALL OUR CHRISTMAS FRUITS ARE OF THE HIGHEST GRADE, FRESH AND CLEAN. 2- Mildura Sultanas lb 3- Muldura Sultanas lb 4- Mildura Sultanas lb Californian Golden Sultanas Highest Grade Currants lb 16oz pkts Mildura Seeded Raisins pkt Loose Mildura Seeded Raisins lb Daphne Seeded Raisins, pkt Pansy Seeded Raisins pkt Sunmaid Seedless Raisins lb Pansy Seedless Raisins, pkt Crystallised Cherries 4ozs Glace Cherries, pink and green 4oz pkt Glace Cherries, loose red 4ozs “Basket” Mixed Fruits lb (12 varieties) 0 8 0 8 To Arrive in a Few Days. NEW SEASONS FIGS. “Camel” Brand. The best the world produces. Best Cooking Figs lb 0 6 Boz Cellopli. Pulled Figs pkt 0 6 16oz Cellopli. Pulled Figs pkt 1 0 221 b boxes Pulled Figs box 2 6 MUSCATELS AND NUTS New Californian Muscatels pkt Pkts Muscatels and Blanched Almonds Pkts Muscatels and Sweet - Nuts pkt 6d and Peanuts and Seedless Raisins pkt 1 0 0 9 1 0 0 3 PRIME BEEF SUET. Shrcddo, per pkt 7d and 1 Sin ton’s Ox-head Beef Suet pkt 1 MEATS IN TINS AND JARS. For Picnics, Camps, Etc. sheeps Tongues in Jars Salisbury Sheeps Tongues tin 3.M.C. Sheeps Tongues tin 3.F.M. Lambs Tongues tin 3t George Sheep Tongles tin 3t. George Lambs Tongues and 3.F.M. Ox Tongues 21b tin 31b tin 4oz tins Lamb and Green Peas, ■ 1 tin 4oz tins Steak and Kidney Pie tin 4oz tins Steak and Oyster Pie tin 4oz tins Steak and Vegetables tin 1 L4oz tins Veal and Ham Pie tin 1 [lb tin Tomato Sausages tin 1 Salisbury Corned Beef, per tin IQd and 1 Vestfield Corned Mutton per tin 103 d and Roast Beef, per tin Sd and ‘Kraft” Camp Pie, per tin ‘St. George” Camp Pie tin 0 10 1 o 3 10 5 3 1 3 1 3 1 3 1 7 0 10 0 11 0 11 BACON, HAM AND CHEESE. Sugar Cured Bacon, lb 1/2, 1/4 and 1 5 Pressed Cooked Ham, 1m 2 4 Full Cream Mild Cheese lb 0 10 Full Cream Medium and Tasty Cheese lb 1 0 ESSENCES AND FRUIT EXTRACTS. (regg’s Essences, all flavours loz bottles Bd. lljoz hotLemon, Vanilla 4oz bot lathedral Essences, loz bot 2oz bottles 1/6. 4oz h-osse and Blackwell’s Essences from 9d to [regg’s Colouring for Cakes, etc pkt 6 assorted colours IregVs Tru-Fruit Flavours pkt of 6 for 'rice’s Fruit Extracts, bot [regg’s Fruit Extracts, bot rolfinite Fruit Extracts, bot [arshall’s Fruit Extracts bot 1 6 1 0 CORDIALS AND LIME JUICE. i-ooke’s “Oros’’ and “Lemos” per bottle lips Lime Juice, bot 1/3, me Juice Cordial aspberrv Cordial jmon Syrup 1/4. Pineapple abinson s Lime or Lemon Barley Water abinson’s Lemon Barley Crystals, P er bn •ice’s Lemon Barley Water with Glucose 2 6 1 0 2 6 KLES, SAUCES, ETC. b's Pickles, mixed, Chow w, Piccalilli, Onions, de Luxe Chow Chow 1 2 White Onions 1 3 large size, Onions, w Cbow Jr 4 s Chow Chow, Etc 3 •' rs Pickled Onions 4 0 Worcestershire Sauce 0 o i Star Worcestershire , e 8d and 0 11 Worcestershire Sauce lOd, 1 4 L'omata Chutney 1 2 romato Relish j - Tomato Sauce, lOd, t •+ BEANS and SPAGHETTI :ed Beans with TomaSauce lloz 7d, 16oz ghetti lloz 7d, 16oz laked Beans 41 d, 6d paghetti, tin 5d and Baked Beans 16oz Spaghetti 16oz Baked Beans 16oz 0 9i 0 93 0 10 O 7 O 73 0 83 0 7 “Jack Horner” Mixed Fruits (18 varieties) lb 1 2 “Brooke’s” Cut Mixed Peel 1 2 Phoenix [Mixed Peel lb 14 Preserved Ginger, cooking lb 0 8 Preserved Ginger, dessert per lb lOd and 1 0 Pure Ground Almonds, 4ozs 0 9 Sweet Cooking Almonds 4ozs 0 8 per lb 2 6 Sweet Whole Nuts 4ozs 0 6 Sweet Split Cashew Nuts . , y 4ozs 0 5 Jordan Almonds expected for Christmas. „ , Best Icing Sugar, no lumps, lb 0 4 Finest Castor Sugar lb 0 4 Silver Christmas Pudding • Charms per card 1 0 PRUNES. 70-80 Pack lb 0 2 60-70 Pack lb.. 0 3 30-40 Pack lbi 0 o 20-30 Pack lb 0 . 7 Dessert Primes, lb 0 8 51b tins Dessert Prunes tin 3 6 71b tins Dessert Primes tin 4 3 lib pkt Extra Large Prunes Libby’s O' 8 21b pkt Ensign Primes pkt 1 0 DRIED PEACHES, PLUMS, APRICOTS, APPLES AND NECTARINES. Dried Peaches, peeled, lb 4-Crown Dried Peaches, unpeeled lb Dried Apricots lb 9d, l/-,T/2 Dried Nectarines lb 1/- and Dried Pears, 3-crown, lb Dried Plums, Golden Drop lb Dried Apples, best cooking lb 0 11 1 0 ; 1 3 0 11. 0 11 1. 0 DATES. Best Stoned, lb 4d, - 3lbs Loose Packed dates 4lbs Good Cooking Dates, 6lbs Dromedary Dessert Dates pkt Roval Excelsior Pitted Dates 21b pkt 0 11 O 11 1 0 0 7 1 2 CAKE DECORATIONS. Silver Cachous in bottles 3d, and 0 6 Hundreds and Thousands Id, and 0 3 Decorettes in pkts 3d and 0 6 Bundles of 7 Coloured Decorettes for 1 Crystallised Violet and Rose * Petals per oz 0 Boxes of Lovely Placques and Flowers 9d and 1 Cake Frills from per foot 3d, 4d and 0 0 0 FRUJT IN TINS. Small tins 'Singapore Pineapple, slices or cubes, per tin 4d, 5d and 0 6 2lb Sliced Pineapple tin 0 S 231 b Sliced Pineapple, tm O 10* 31b Sliced Pineapple tin 1 0 Crushed Pineapple, 7d, lOd 1 0 Royal Fiji Slices Pineapple 1 3 lloz tins Fruit Salad tm O 10 16oz tins Fruit Salad, V.C. 211 b tins Fruit Salad, V.C. Hargreaves Fruit Salad tin 1/- and 1 6 Sliced Peaches, tin lid, 1/2 1 4 St. George Aipricots tin 1/-, 1/2 and 1 4 Dessert Pears, tin 103 d, 1/3 1 4 Passion Fruit; St. George 0 b Passion Fruit in bottles lOd and 1 0 Half Gallon Tins PIE FRUITS in Light Syrup. 3-gal tins Whole Peaches 1 3-gal tins Peeled Poachers 2 3-gal tins Pie Pears 2 3-gal tins Pie Apricots 2 a -oral tins Pie Nectarines JELLIES. 2 0 “Maypole” Jellies, 6 pkts 1 0 dozen 1 11 ‘Sunup” Jellies, 5 pkts 1 0 dozen 2 4 Gregg’s Jellies 5 pkts for 1 0 dozen 2 3 Lushus Jollies, pkt 6d, 6 pkts 2 9 Edmond’s Jellies, 6d, 6 pkts 1 9 White’s Jellies 6d, 6 pkts for 2 9 Queen Blanc Mange Powder 3 1-pint pkts for 0 6 Queen Custard Powder, 6 1-pint pkts for 0 6 Marshall’s Jelly Confection 6 pkts for 1 0 Brown and Poison’s Flavoured Cornflour, 4 delicious flavours for 0 Davis’ Gelatine, granulated, * . loose, per lb 2 6 in pkts 63d, 1/1, 2/- and 3 10 NUTS. Peanuts in Shell, Choice Walnuts Barcelona Nuts Brazil Nuts Soft [Shell Almonds Best Mixed Nuts Christmas Pack of 50 Cigarettes. Flat Packs. Ardath 2/6, Capstan 2/6, Players 2/6, De Reske 2/6, Craven A 3/4. MEAT AND FISH PASTES. “Savoy” Pastes, small jars 0 6 Salisbury Pastes, large jars 0 83 Pecks, small jar 9d, large 1 0 C. and B. Bloater or. Ham and Chicken 1 0 C. and B. Anchovy per jar 1 3 lb 0 4 lb 0 a lb 1 O lb 1 .0. lb 1 3 lb 1 0 DELIVERIES— Town and Suburbs, each Morning at 10.30 a.m. Afternoon (within the Belts only), 4.30. Tinwald —Wednesday Morning at 9 o’clock. Saturday morning at 8.15 sharp. FLETCHER Bros, [ONE 24, GROCERY DEPARTMENT, MOORE STREET, ASHBURTON. P.O. BOX 116.

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https://paperspast.natlib.govt.nz/newspapers/AG19381202.2.61.1

Bibliographic details

Ashburton Guardian, Volume 59, Issue 45, 2 December 1938, Page 6

Word Count
1,301

Page 6 Advertisements Column 1 Ashburton Guardian, Volume 59, Issue 45, 2 December 1938, Page 6

Page 6 Advertisements Column 1 Ashburton Guardian, Volume 59, Issue 45, 2 December 1938, Page 6