Page 6 Advertisements Column 1

Ashburton Guardian, Volume 59, Issue 39, 25 November 1938, Page 6

FIRST GRADE JAM at FLETCHER BROS., Nominal Hb tin 21b tin 61b nett tins 2!b nett jars 2/4 2/4 2/8 11b nett jars 1/4 1/1/2 1/4 11b tin Cape Gooseberry lid, 21b tin Red Currant Jelly 1/9; 21b tins Greengage 1/5; 21b tins Apple and Red Currant 1/6; 21b tin Red Currant and Raspberry 1/6; 2!b Gooseberry 1/3; 21b Gooseberry and Raspberry 1/4; Seedless Raspberry lib Bd, 21b 1/2; 21b Read? Ginger 1/4. DRIED Jam Apricots, per lb 0 9 2- Dried Apricots lb 1 2 4-erown Dried Apricots, lb 1 3 (The highest grade procurable) 1-crown Dried Peaches per lb 0 9 3- Dried Peaches per lb 0 11 Practically Peeled Peaches lb 0 11 4- Dried Peaches per lb 1 0 Fully Peeled Key Peaches, lb 1 3 Basket Brand Mixed Fruit lb 1 0 Cooking Dates, loos© pack, Gibs for 1 0 Asfar Loose Pack Dates 41bs for 1 0 Asfar Stoneless Dates, 31b 1 0 21b pkts Excelsior Dates pkt 1 2 Californian Nectarines, lb 1 0 811181 ——— 1 FRUITS Australian 3-crown Nectarines per lb 1 2 Australian 4-crown Nectarines per lb 1 3 3-crown Dried Pears per lb 0 11 Golden Drop Plums, per lb 9d and 0 11 “Solpack” Apples, per tin 1 2 70/80 Prunes per lb 0 2$ 60/70 Prunes per lb 0 3J 30/40 Prunes per lb 0 5 20/30 Prunes per lb 0 7 51b tins Sunsweet Prunes tin 3 3 71b tins Dessert Prunes, tin 3 11 Mixed Cut Peel per lb 1 2 |lb pkts Dessert Figs pkt 0 6 COMPARE OUR PRICES: TINNED FRUITS. PINEAPPLE:— Boz tins Slices or Cubes tin 0 4 3 tins for 0 11 l£lb tins ‘'Sampan” per tin 0 5 Hlb tins. Prizewinner, slices or Cubes, per tin 0 6 21b Prizewinner, slices, tin 0 8 2Mb Prizewinner, slices, tin 0 105 31b Prizewinner, slices, tin 1 0 l-)lb Prizewinner, crushed tin 0 7 21b Prizewinner, crushed tin 0 10 2Mb Prizewinner crushed tin 1 0 2Mb Royal Fiji, slices, tin 1 3 IMb Golden, slices, per tin 0 7 TINNED FRUITS. FRUIT SALAD:— Orchard, per tin 0 10 V.C. 1/- and 1 6 Hargreaves, per tin 1/- and 1 6 PEACHES:— lib tins Sliced,_ first grade 011 2Mb Sliced, per tin 1/2 and 1 4 APRICOTS:— lib St. George, per tin 1 0 IMb St. George, per tin 1 2 31b St. George per tin 1 4 PEARS:— lib tin Bartlett, first grade 0 105 2Mb Bartlett, per tin 1/3 and 1 4 MEATS in Tins and Jars. Sheeps Tongues in Jars 1 9 Salisbury Sheeps Tongues tin 1 3 C.M.C. Sheeps Tongues tin 1 5 C.F.M. Lambs Tongues tin 1 5 St. George Lambs Tongues 010 C.F.M. Ox Tqngues 21b tin 3 10 31b tin 5 3 Salisbury Corned Beef, per tin lGd and 1 5 Westfield Corned Mutton per tin 105 d and 1 7 Roast Beef, per tin Sd and 0 10 “Kraft” Camp Pie, per tin 0 11 “St. George” Camp Pie tin 0 10 Veal and Ham Pie, per tin 1 8 Steak and Oyster Pie, per tin 1 3 Steak and Kidney Pie, tin 1 3 MEAT AND FISH PASTES. “Savoy” Pastes, small jars 0 G Salisbury Pastes, large jars 0 8| Pecks, small jar 9d, large 1 0 C. and B. Bloater or Ham and Chicken 1 0 C. and B. Anchovy per jar 1 3 BAKED BEANS and SPAGHETTI Oak Baked Beans with Tomato Sauce lloz 7d, IGoz 0 95 Oak Spaghetti lloz 7d, IGoz 0 9$ Heinz Baked Beans 6d O 10 Heinz Spaghetti, tin 5d and 0 7 “Libby’s” Baked Beans IGoz 0 75 Libby’s Spaghetti IGoz 0 8-) Aylmer Baked Beans 16oz 0 7 HAM, BACON and CHEESE. First Grad© Cooked Ham lb 2 4 .Green and Co.’s Belgian Sausage, per lb 0 9 Sugar Cured Bacon per lb 1/2, 1/4 and 1 5 Full Cream Mild Factory Cheese, per lb 0 10 Finest Tasty Cheese, per lb 1 0 Savoury Cheese, per tin 0 , 9 Chesdale Cheese per pkt 0 8 Pixie Cheese, per pkt 0 8 “Kraft” Cheese, Celery, CReddar, Celery, packets 0 4 FISH: Various: SALMON:— Chum Salmon, tin 55d and 0 9 Pink Salmon tin 7d and 1 0 Fancy Pink Cutlets 4sd, 7*d and 1 2 Middle Cut, per tin 85 d and 1 3 Libby’s Red Alaska large tii\ 1 6 Sockeye Salmon, per tin 1/-, 1/9 and 2 0 Banquet Herrings in Tomato Sauce, per tin 7d and 0 10 Maconachies Herrings in Tomato Sauce, per tin 0 11 Mortons Herrings in Tomato Sauce, per tin 011 Marshalls Herrings in Tomato Sauce, per tin. 0 8 Kingsway Herrings in Tomato Sauce, per tin 0 5 Maconachies Fresh Herrings large tin 0 10J Kippered Herrings 7d and 1 1 “Tyne” Herrings in Tomato Sauce, per tin 1 2 Pilchards, small 6£d, large 0 105 Pilchards in Tomato Sauce large tins 1 0 Ozone Oysters per tin 1 1 Bluff Oysters large tin 0 9 Whitebait large tin 1 0 Banquet or Brunswick Sardines with key opener, 3 tins 1 0 without key opener, 3 tins 0 11 Lunch Sardines, 5 tins for 1 0 Sardines in Tomato Sauce tin 0 6 King Oscar Sardines, per tin 45d, 8-5 d and 1 3 Crossed Fish Sardines, tin 0 8 Red Herrings, 5 for 1 0 SULTANAS, CURRANTS. Mildura Sultanas, lb 6d and 0 _ 7 Finest Currants, per lb 0 6 Seeded Raisins, per pkt 7d, 8d and 0 9 Loose Seeded Lexia Raisins per lb 0 7 Loose Seedless Raisins, lb 0 6 Seedless Raisins in pkts 0 8 DOCTORS DIETETIC BRAN. The Specially Prepared Bran for Constipation. 3d per lb. 51bs for 1/-; 121 b (calico bags) 1/10. Now is the Time to Make YOUR SPRING BREW. FLETCHER BROS. CAN SUPPLY YOU WITH THE FINEST INGREDIENTS AT LOWEST PRICES. New Season’s Loose Hops, lb 1/8 New season’s Packed Hops, lb 21Wilson’s Malt Extract, lb 9d 71b tins Wilson’s Malt Extract 7/71b tins Wilson’s Stout Malt 7/6 Best Crushed Malt, lb 4d Crushed Stout Malt, lb 6d “Maltop” Extract, per pkt lOd (makes 2 gallons). Dr. Watson’s Tonic Ale (contains Hops, Kola Nuts, Dandelion, etc) to make 2 gallons, pkt 6d To make 4 gallons, M--1 only 5-gallon Oak Cask 22/6 Strong Wood Taps from 1/3 Hand Cappers each lOd Machine Cappers, each 8/6 Corking Machines, each 1/Nelson’s Isinglass, pkt 1/2 Kentish Brewers Finings Bd, Wilson’s Brewers Crown Tops Per Gross 1/6 Marshall’s Herbal Bper Extract per bottle lOd Mason’s Herbal Beer Extract, per bottle 1/2 Corks, per* dozen, 2d„ 3d, and 4d per gross 1/9, 2/6 and 3/Auckland IA Sugar ,70ib 17/10 Brewers Crystals, !2!bs for 3/8 701 b bags 18/10 DELIVERIES —Town and Suburbs, each Morning at 10.30 a.m. Afternoon (within the Belts only), 4.30. Tinwald —Wednesday Morning at 9 o’clock. Saturday morning at 8.15 sharp. FLETCHER Bros, ’PHONE 24, GROCERY DEPARTMENT, MOORE STREET, ASHBURTON. P.O. BOX 116.