HOME SCIENCE

Ashburton Guardian, Volume 59, Issue 16, 29 October 1938, Page 3

HOME SCIENCE

MODERN HOUSEKEEPING. (By an Otago University Graduate.) SAUSAGES IN VARIETY. j Many people are inclined to think sausages are “vulgar-face,” but I think they help to constitute some of the most savoury and appetising dishes I know. Try some of these dishes as a change from tile usual “frying” and surely they will rise to favouritism. Sausage and Bacon Casserole. 6 sausages. G small potatoes. -Jib bacon (sliced). J cup water. 1 tablespoon flour. Pepper and salt. Mix the flour, salt and pepper ; skin the sausages carefully and roll them in it. Place the sausages in the casserole then add the peeled potatoes and water. Place the bacon on top. Cook in hot oven one hour. It is delicious accompanied by tomato sauce. Pork Sausage Savoury. G pork sausages. jib bacon. 2 tomatoes. 1 small tin baked beans. 1 tablespoon flour. Skin the sausages, divide into halves and roll in the flour. Remove the rind from the bacon and wrap around the sausages. Place half the sausages in a buttered casserole. Slice one tomato and place on top, also half the baked beans. Repeat in tlie same manner with the remaining sausages and place the lid on the casserole and bake one hour in a moderate oven. Serve piping hot. Savoury Casserole. 6 sausages. 2 tomatoes. 3 potatoes. I apple. ' 1 banana. Saute the chopped onion in a pan, also the sausages, and place in the casserole. Place the sausages on tlie bottom,-then the onion, then tho thinly sliced potatoes until the dish is nearly full, then as a hist layer place the sliced apple, banana, (quartered), and halved tomatoes. Place the lid on the casserole and bake one hour in a moderate oven. Toad-in-the-Hole. G sausages. ]. cup flour, 1 egg. , 1 cup milk. A teaspoon baking powder. A teaspoon salt. Skin the sausages and place them in a casserole. Make a batter in tho usual way, of the remaining ingredients. Pour over the Sausages. Bake at 4-50 degrees for three-quarters of <m hour.