Page 4 Advertisements Column 1

Ashburton Guardian, Volume 56, Issue 77, 13 January 1936, Page 4

BUSINESS NOTICES. BUY YOUR HOME-BREW REQUIREMENTS FROM—BUY YOUR HOME-BREW REQUIREMENTS FROM—FLETGHER BROS

The Finest Home-made Ale or Stout for a cost of about 2d per Ige bottle.

1 only 35-gallon "Wine Cask for 17 6 Mason’s Herbal Beer Extract, | per bottle 11 Morton’s Isinglass, per pkt 0 10 Nelson’s Isinglass, per pkt 1 Nelson’s Gelatine, per pkt 0 Kentish Brewers’ Finings, per bottle , 0 7 “Orange Top” Crown Tops, per gross 1 6 Brown Sugar, per lb 0 3 Auckland 1A Sugar, per lb 0 3 701 b bags 17 0 Brewers’ Crystals, per lb 0 3J 701 b bags 17 10 Hand Cappers, each , 0 10 Machine Cappers, 5 6 Corking Machines, each 1 0 Corks, per doz 2d, per gross 1 6 <N O

New Season’s Nelson Hops, per lb loose 16 Brewers’ Qnalit- Hops, ia pkts 110 Wilson’s Malt Extract, loose in own tin, per lb ’ 0 8 71b tin Wilson’s Malt Extract 6 6 3£lb. tin K.P. Malt Extract 2 6 41b tin Wilson’s Stout Malt 4 2 71b tin Wilson’s Stout Malt 7 0 Finest Crushed Malt, per lb 0 3 in bushel lots 9 9 Black Malt for Stout, per lb 0 5 “Ale-N” Clearing Price 0 9 Dr. Wilson’s Tonic Ale, pkt makes 2 gallons 0 6 pkt makes 4 gallons 1 0 “Maitop” to make 2 gallons 0 10 “Sixteens” to make 2 gallons Home-brew Stout 0 10

FISH: Various Salmon. Chum Salmon, small tins 6d, large tins Fancy Pink Salmon, small tins 7d, large tins Eoyal Cut, small tins Red Salmon, large tins Sockeye Salmon, small size 1/2; , large tins 1/9 and Large tins Banquet Herrings in Tomato Sauce, Large tins Maconochie- Herrings in Tomato Sauce, Small tins Morton’s Herrings in Tomato Sauce, Large tins Tyne Brand Herrings in Tomato Sauce, Kippered Herrings, small 7d large Fresh Herrings, large tins Scotch Kipper Smacks, 3 tins for Lunch Sardines, 5 tins for Banquet Sardines, unwrapped, 3 tins for Brunswick Sardines, with key, 3 tins for King Oscar Sardines, per tin 7£d and Sardines in Tomato Sauce, per tin Bell Brand Whitebait, per tin od and St. George Whitebait, per tin Pilchards, ’ per tin 7d and FLY DESTROYERS. Gorgon Fly Bans, 13 for Williams Fly Targets, 5 for Mathers Poisonous Fly Papers, 14 for “Flikeelo,” P er tin “Flikeelo,” with Blower, Flytox, ■ per bottle Antifli,’ per bottle “Whiz” Fly , Fume, Boz Bottle and Hand Spray for “Ping,” The Scented Death, per bottle Fly Baths, 6d each, Hand Sprays Fly Swats, each 6d and 0 10 1 1 0 8 1. 6 '2 0 0 10 0 11 0 7 1 1 1 0 0 10 0 11 1 0 1 1 0 6 0 9 1 9 0 lOi 1 0 0 10 2 0 PIE FRUITS—in Light Syrup. Gooseberries,, half gallon tins, per tin , . 1 Nectarines, half gallon tins, per tin . 1 Apricots, half gallon tins, per tin . 1 Pears, half gallon tins, per tin 1 JELLIES. Sureset Jellies, 8 pkts for per dozen Equator Jellies, 7 pkts for per dozen Quickset Jellies, 6 pkts for per dozen Sunup Jellies, 6 pkts for per dozen Gregg’s Jellies, 5 pkts for per dozen White’s Jellies, per pkt per dozen “Luslius” Jellies, pkt 3 pkts for Trent’s Table Dessert, per pkt Campbell’s Table Delight, 6 pkts for Marshall’s Jelly Confection, 6 pkts for Queen Custard Powder, per pit each packet makes 6 pints of custard. FRUIT EXTRACTS AND CORDIALS Price’s Fruit Extracts, per bottle, 6d and Price’s Ginger Wine, per bottle Gold Frute Extracts, per bottle Gregg’s Fruit Extracts, per hot Ginger Nip, per bottle Mason’,s Herbal Beer Extract, per bottle Mason’s Wine Essences, various per bottle Marshall’s Fruit Extracts, per bottle Baxter’s Pineapple Extract, per bottle Small bottles Cordial, per bottle 0 Large bottles Cordials, per bottle 1/- and “Brooke’s” Lernos or Qros, per bottle Ships Lime Juice, per bottle, 1/3 and Montserrat Lime Juice, per bot 1 0 1 5 1 0 1 8 1 0 1 10 1 0 1 10 1 0 22 0 6 5 6 0 6 1 4 0 4 1 0 1 0 0 4 1 0 1 3 1 0 1 2 0 6 1 1 1 0 0 9 0 1 6 1 8 HAMS, BACON, CHEESE, ETC. Finest Pressed Cooked Ham, per lb 22 Bacon Rashers, lid, 1/1 and 1 3 By the roll, per lb 10 By the shoulder roll, per lb 10 Full Cream Old Tasty Cheese lb 0 10 Full Cream Mild Southland Cheese, per lb 0 ,-8 Chesdale Cheese, per pkt 0 8 Savoury Cheese, spreads like butter, per tin 0 9 MEATS IN TINS AND JARS. Sheep Tongues in Jars, per jar 1/6 and Lambs Tongues in iins, per tin, lQd and O.M.C. Sheep Tongues in tins C.F.M. Sheep Tongues in tins C.M.C. Ox Tongues, 3/9 and Westfield Corned Beef, per tin, 8d and Westfield Corned Mutton, per tin 9d and Haricot Mutton, per tin Gear Corned Brawn or Mutton, per tin 1 9 1 1 1 3 0 8 1 4

SUGAR. Auckland IA, per lb 3d; . . 701 b bag 17 0 Brewers Crystals, per lb 3£d; 701 b bag 17 10 Auckland Cut Loaf Sugar, per lb 0 5 Light or Dark Brown Sugar, b per lb 0 3 Silk Dressed Icing Sugar, per lb 0 4 Coloured and Flavoured Icing Sugar, per pkt 0 4 FLOUR. 81bs Loose Flour for 1 0 2olbs Loose Flour for 3 2 251 b Bag Flour, 3 4 501 b in Linen Bag 6/6; lOOlbs for 12 9 2001 b Sack for 23 6 SYRUP AND TREACLE. 21b Tins Syrup 0 6 21b Tins Treacle, 0 5J 71b Tins Syrup, 1 7 71b Tins Treacle, 1 3 561 b Tin Syrup for 10 0 FOR GREEN SALADS, ETC. Salad Servers, per pair IOJd, 1/6 and 1 9 Saladress, * makes a delicious ' Dressing, per tin 0 9 Finest Malt Vinegar, per gallon 1 8 In your own bottle, 0 5 PICKLES. Melhuish’s Pickles • Mixed, Chow Chow, Piccallili Onions, etc., large bottle 1 Hayward’s Pickles, per bottle lid and 1 Pioneer Sweet Pickles, Chow Chow, , 1 Pioneer Sweet Pickles, Onions 1 Half-gallon Jars Pickles, each 3 Pan Yan Pickles, per bottle 1 Rowatts Scotch Pickles, per bottle 1 Morton’s Mixed Pickles, per bottle 1 SAUCE. Worcester Sauce,. Nips 6d, Pints 8d an<l 0 Reputed Quart Bottle, lOd, 1/and 1 Tomato Sauce, Nips 6d, Pints 9d and 0 10 Quart Bottles Military Tomato Relish, 1 1 Large Octagon bottle Tomato Sauce, 1 4 DRIED FRUITS. Dried Peaches, Apricots and Nectarines. 0 11 0 10 1 0 1 3 0 10 0 7 0 11 0 6 0 10 1 0 0 10 TINNED DESSERT FRUIT LJib tins “Sampan” Slices or Cubes Pineapple, per tin LJib tins “Prizewinner” Slices or Cube Pineapple 2jlb tins “Prizewinner” Pineapple, per tin 21b tins “Pi-izewinnor” Pineapple, per tin 21b tins Royal Fiji Pineapple, per tin 2jlb tins Royal Fiji Pineapple, per tin 2JIb tins Royal Fiji Crushed Pineapple, per tin 21b tins Singapore Crushed Pineapple, per tin 1 Jib tins Singapore Crushed Pineapple, per tin 2jlb tins Kirkpatrick’s Whole Peaches, per tin 3oz tins Peaches or Apricots for 11b tins “K” Loganberries for lib 7oz tins Apricots <r St George” for lib tins Apricots, Peaches or Pears, per tin 2Jib tins I.N.L. Sliced Peaches per tin 2Jib tin St. George Apricots, per tin 2Jib tins “Gipsy” Halves Peaches, per tin 2Jib tin “St. George” or “Peacock” Pears, per tin 16oz tins Tropical Fruit Salad, per tin 30oz tins Tropical Fruit Salad, per tin Tliis delicious fruit salad contains everything except bananas, really a wonderful line. Rosella Fruit Salad, in bottles, 1/6 and soz bottles Passion Fruit soz tins Passion Fruit BAKING POWDER. "Why spoil your Cooking by using inferior Baking Powder. Use Edmond’s. idmond’s Baking Powder, 6d and lb tins Edmond’s Baking Powder cto Baking Powder ligliest Grade Cream of Tartar, per lb runner Mond’s Baking Soda, per lb artarie Acid, 4ozs for itric Acid Crystals, 4ozs for 2 0 0 10 0 8 1 4 1 4

Orders of 5/- and upwards delivered free in Town and Suburbs Daily; Tinwald at 9 o’clock sharp on Wednesday nnd Saturday mornings. FLETCHER BROS. Telephone 24. CASH SUPPPLY STORES, East St. f P. 0. Box 116. Ashburton.