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BUSINESS NOTICES. NEW SUPPLIES NEW SUPPLIES NEW SUPPLIES NEW SUPPLIES FIiBTCHER BROS; WISH TO ADVISE That thoy have received'further supplies, of the Wonderful Double SweetScented Nasturtium. We have had a marvellous demand and unable xo complete some of the orders, having sold out. This month is the best time to sow Double Golden Gleam Sweet-Scented Nasturtium. 3d and 6d per pkt. Double Seal-let Sweet-scented Nasturtium. This strain is similar to the Golden Gleam but is a. lovely Scarlet The flowers are double and sweet, scented, being borne on dwarf plants like the celebrated Golden Gleam. Pi ice 1/6 per packet. '. •■■.'■ .■.-:■..""•' Burpee's Double Hybrid Sweet-Scented Nasturtium. Flowers of gorgeous new colours. The seed of Burpee's Double Hybrid- Nasturtiums are very valuable and should be sown most carefully. They are. easy to grow and,do well in ordinary well-drained garden soil. Do not give them any manme unless vour soil is very poor. Too much manure makes them grow foliage in place of flowers. Sow the seed when the ground is quite warm about one foot apart and cover with half an inch if fine soil. Excellent for cutting. Price 1/G per packet. '■■■'' NOVEMBER BARGAINS! NOVEMBER BARGAINS! FLETCHER BROS. The Finest Home-brewed" Tonic Ale o r Stout at a cost of 2d per large bottle. packet or loose, makes two gallons -0 10 WaWs Extract-of Malt loose q g M ™, g Herb | lße er Extract, j & 1 : 6 6 IsSasfper pkt lid and - 1 2 ItSSnsJS 8 11. Giiated Gefatine, per pkt q ®ft Brew) ' Bowers' Finings per q % Finest Crushed Malt, per lb 0 4 Cork S? 20lbs, for in fi Corking Machines 1.? 20Jbs. for 1Q 6 Corking Machines 401bs. for a a ffnnrl Canners Black Malt for. Stout per lb. 0 6 Ale X per packet U Compressed Yeast, Dr. Watson's Tome Ale Light or Dark Br to make 4 gallons * • Auckland 1A Sugi to.make 2 gallons ..,-£ : 2 701 b bag L 0 6 Corking Machines *■ » 0 6 Hand Cappers «f * 1 6 Machine Cappers J> ° Compressed Yeast, per cake 0 4 1 o Light or Dark Brown Sugar lb 0 3 i b Auckland 1A Sugar per lb 0 3 r 6 701 b bag A ° » 0 6 Brewers' Crystals, per lb 0 atto make 2 gallons . .* " 70]b w lb y Rowe's Home Brew per packet 1 t> B , tfostals, per lb 0 3J lib. packet of Bon Ton Muscatels 0 6 y ' * 18 0 (Put a raisin in a bottle of brew) ' UID Da & qttpAp ; )FIRST GRADE JAMS AND JELLIES j>UI*AK. t . Nominal lib Tins. Auckland lA—Per lb 0 3 Nectarine n a A 6lbs fdr • J,P Blackberry and Apple 0 8 121bs for ... . r <: M ; . , : " ■ ■*>** Plum x q 701 b bag for • r<- : ■'-- 16 9 Melon and Lemon " ° Dark or Light Brown per lb 0 Cape Gooseberry g » Brewers' Crystals, per lb 0 oi. Marmalade Xii >r 701 b big ' P o ', 18 Strawberry Conserve 011 Silk Dressed Icing Sugar, per lb 0 4 Apricot Conserve jj ? Finest Castor Sugar, per lb 0 4 Raspberry « g Cut Loaf Sugar, per lb 0 5 Seedless Raspberry v Melhuish's Flavoured Icing Su- . n . ----- . ,' m . emu ougui, }w_*r Melhuish's Flavoured Icmg »u----gar, lib packets .. ~ u ■? (Vanilla, Orange, etc,.etc). Raspberry . Nominal 21b Tins. Raspberry , 1 ■■ - -•Apricot J Gipsy Peaches, sliced or halves 1 O Raspberry and Apple j Gipsy Apricots, and -Pears I i p eac h Ginger * Kirkpatricks' Whole Peaches 0 9 Currant and Raspberry 1 Kirkpatricks' Sliced Pears j « Melon. and Lemon - j All Gold Peaches k i Gooseberry v ■_, ■ | All Gold Bartlett Pears , "■»•; •*• Red Currant Jelly J St George 17oz tins Bartlett , App i G an d Red Currant j pears . _ , a °, X Blackberry and Apple i St. George, 17oz tins Peaches . U J Gooseberry and Raspbeny J St George, 20oz. tins Apricots 011 p eadl j Regalia Sliced Peaches i - Cape Gooseberry .-■; * Regalia Bartlett Pears £ * 'Strawbe/ry 4" Small tins Sliced Peaches, B£oz u o* Marma iad e j Small tins Apricots, B£oz • v / plum x lslb tins .Pineapple, Cubes, oa ; ._ Seedless Raspberry •"■ U\b tins Sliced Pineapple 0 6 6 i b Tins (nett weight) "Oak," "K, 2fb tins Sliced Pineapple 07( or ,"St, George," 2*lb tin Sliced Pineapple 01U , . Crushed Pineapple, 7d and O- •> Greengage £ Fijian Sliced Pineapple, lOd and 1 Peach 3 2Mb tins Hawaiian Sliced Pme- p]um . 4 "apple : ,-.;.,, ,„• ■ 'Blackberry and Apple 2Jlb tins Fijian Crushed Pine- peach Ginger * apple . • -jY a • ■ Marmalade , V Tie. Fruits • in Light: .Syrup, Apricot J i-gal. tin 3 Pie Apricots . | Raspberry . • % i-gal. tins Pie Gooseberries J- o Strawberry & A- g al. tins Pie Peai-s . \ » f-gal. tins Pie Nectarines •.. ■ A J Ub Jars. MATCHES Bells Plaids Bd, Royals i ' Marmali Bells 250 Vestas per box O 6 Raspber Safety Matches 4*d, 6*d and 0 7 p ea ch Roches, Id Flats 0 J Damson Strawberry 1 '' Marmalade 0 3 Raspberry Greengage CANDLES * « Lowen's Pineapple ; - '■" o 9 Apple Jelly Searchlight ■ : u •' MILK Nestles Bsd, per dozen ■ ■ « } Highland. Sweetened, 5d and U J* per dozen 4s 9d and 9 d "Ideal" Unsweetened 3d and U o Nestles Cream per tin « * Anchor Dried Milk per tin 0 11 Coffee and Milk per tin « o^ CORNFLOUR Best English Loose per lb. 0 4 Globe per packet " *> Johnstons Indian per packet ■ ■ O w> Brown and Poisons per packet U »| Browns per packet « °» Maizena per packet . o » Arrowroot Sun Brand per packet U y* DRIED FRUITS Mildura 3 Crown Currants per lb. 0 7 Mildura 3 Crown Sultanas per lb 0 7> Mildura Plain Sultanas per lb! 0 6 by the 561 b. Case per lb. 0 51 Californian Sultanas per lb. 0 o 281 b. Box for 10 6 Californian Golden Sultanas 21b Cellophane packet 1 2 Seeded Raisins per packet 0 6 Sunmaid Seeded Raisins per pkt. 0 7 Pansy Seeded Raisins per pkt. 0 7 Mildura Seeded Raisins 16oz. per packet 0 7 Mildura Seeded Raisins" loose per lb. 0 0 (Try a pound of these Mildura , Seeded;" large fruit of delicious flavour either for cooking or dessert). Cooking Dates very choice 41bs for 1. 0 Finest Loose Packed Dates 31bs. for ~ 0 11, Finest Loose Packed Stoned Dates per lb. 0 6 31bs. for , 1 4 "Sinbad" Stoneless Dates, pkt" 0 6 Sair- Stoneless Dates per pkt. 0 5 3 packets for 10 "Dromedary" Dates, per pkt 0 8 Figs Finest Cooking per lb. 0 6 Finest Dessert lib. Boxes 0 10 lib. packet of "Key" Peeled Peaches per packet 1 6 lib pkts. Californian Muscatels per packet 0 10 Dried Apricots for Jam per lb. 0 6 Dried Apricots Choice Royal per lb. 0 10 Dried Peaches per lb. lid and 1 2 Dried Nectarines per lb. 1 2 WALNUT PIECES, ETC. Walnut Pieces, per lb 1 4 Walnut Halves, per lb 1 .8 Brazil Nut Kernels, per lb .20 21b Jars. Strawberry 22 Marmalade v 1 10 Raspberry . 2 0 Seedless Raspberry 1 o Melon and Lemon 1 6 Blackberry and Apple 1 6 Melon and Orange T p Greengage • 1 Jj Quince Conserve - 1 u SAUCES AND PICKLES, ' Worcester Sauce, nips. 0 6 Worcester Sauce, quarts lOd, 1/- and , ■ 1 3 Tomato, nips 6d, quarts 1/1, Hay ward's and' Melhuish's Pickles, per bottle 1 ■* -J-gall. jars Jickles, Mixed or • Piecalilla 2 11 i-gall. jars Pickles, Chow Chow o b HAM, BACON AND CHEESE Finest Pressed Cooked Ham per lb, 2 0 Bacon Rashes lOd, Is and 1 2 Full Cream Southland,, Mild Cheese per lb. 0 8 Full Cream Tasty Cheese per lb. 0 11 Chesdale Mild or Tasty Cheese per packet 0 8 Our mild and tasty cheesses are of exceptionally fine quality, give us a trial and you will be I more than satisfied. IUI —, " Finest Loose Packed Dates 31bs. Tyne Brand Kippered Herrings for . 011 small * 0, ,8 Finest Loose Packed Stoned Tyne Brand Herrings in Sauce "1 1 Dates per lb. 0 6 Banquet Herrings in Sauce 010 31bs. for 1 4 Maconochie's Herrings in Sauce "Sinbad" Stoneless Dates, pkt" 0"6 7d and .0 11 Sair-Stoneless Dates per pkt. 0 5- Morton's Kippered Herrings, 3 packets for 10 7d and 1 1 "Dromedary" Dates, per pkt 0 8 Fresh Herrings, large tins 0 0 Figs Finest Cooking per lb. 06 J Haddocks, per tin 0 8 Finest Dessert lib. Boxes 010 Salmon, small tins, 7d, Bd, lib. packet of "Key" Peeled B*d, lid and. 13 Peaches per packet 1 6 Salmon, large tins, Pink 1/-, lib pkts. Californian Musca* Middle Cut 13 tels ver packet 010 Salmon, Libby's Sockeye 1/10, Dried Apricots for Jam per lb. 0 6 Alaska Salmon 18 Dried Apricots Choice Royal Salmon Old Gold Sockeye 2 3 per lb 010 Lunch Sardines, 5 tins for 1 O Dried Peaches per lb, lid and 12 Banquet Sardines 3 tins for 1 0 Dried per lb. 1 2 King :%™*ffi'Jp "* { J WALNUT PIECES, ETC. dozen 5/6 and 11 0 Walnut Pieces, per lb 1 4 Pilchards,, 7d and Uiu Walnut Halves, per lb 1 .8 Red Herrings, each o * Brazil Nut Kernels, per lb .$ 0 Scotch Kipper Snacks 4 tins for 1 0 We deliver in Town and Suburbs all orders of 5/- and upwards. Town and Suburbs daily at 10.30 each morning. Tinwald orders at 9 o cloclc eacn Wednesday and Saturday mornings. FLETOHTCR BROS. / CASH SUPPLY STORES, • TELEPHONE 24, ASHBURTON, P.O. BOX 116.

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https://paperspast.natlib.govt.nz/newspapers/AG19341113.2.39.1

Bibliographic details

Ashburton Guardian, Volume 55, Issue 28, 13 November 1934, Page 4

Word Count
1,562

Page 4 Advertisements Column 1 Ashburton Guardian, Volume 55, Issue 28, 13 November 1934, Page 4

Page 4 Advertisements Column 1 Ashburton Guardian, Volume 55, Issue 28, 13 November 1934, Page 4