Page 4 Advertisements Column 1

Ashburton Guardian, Volume 54, Issue 93, 30 January 1934, Page 4

BUSINESS NOTICES. NOW IS THE TIME TO MA KE YOUR EASTER BREW. FtiETOHER BROS. Can Supply, Youwith all the .Ingredients for making a Perfect Brew New season's Nelson Hops, per lb,' (packed or loose) 1 4 .Wilson's Extract Malt, loose, per lb 0 9 .By 701 b drum 0 8 71b tin Wilson's Amber Malt* 6 6 v 4lb tin Wilson's Amber malt 311 3ilb" tin K.P.-Malt 2 11 ' (Makes S gallons' home brew) •• 41b tin Stout Malt , . . 4 2 =- 71b tin Stout Malt , 7 0 Finest Crushed Malt, per lb 0 4£ 201bs 6/6. 401bs . . 11 6 Black Malt for Stout 0-6 Mason's Herbal Brew Extract, per bottle ,; : ,: 1 Ale-X, per pkt ' ■ 19 ■ Howe's Home Brew . \ 2 3 Dr. Watson's Home Brew 1/3 and Nelson Isinglass Morton's Isinglass Gelatine, per pkt, 5d and Brewers' Finings, per bottle Crown Tops, < per gross ... Corks, per dozen, 2d and per gross, 1/6 and ,; Hand Cappers Machine Cappers Yeast, per pkt Oak Casks, 5, 10, 18, and 35 gallon. Dark or Light Brown Sugar, per lb Brewers' Crystals, per lb NEW SEASON'S DRIED FRUITS. iMildura'3-Crown Currants, lb 0 7 Mildura 4-Crown Sultanas, lb OB Californian Golden Sultanas, lb 0 7 '2lb packet Golden Sultanas 1 h Californian Sultanas, per lb 0 5 New Seedless Raisins, per lb 0 6 New Thrift Seeded Raisins 0 o 3 packets for 1 2 Green: Ribbon. Seeded Raisins 0 6 bunmaid Seeded Raisins 0 7 Extra Fine New Stewing Figs lb 0 8 lib -boxes Dessert Figs 0 11 Boz packet Dessert Figs 0 i* Dromedary Dessert Dates 0 8 Cooking Dates, slbs for 1 0 Extra Fine loose packed Dates 3lbs for* 0 11 Extra Fine Stoned Dates, lb ,0.6^ ;; , DESSERT FRUITS. ;. Singapore Pineapple. ' l*lb tins cubes Pineapple 5d and 0 5 J Sliced Pineapple, s£d, 7d and 010 Fijian Pineapple. 21b tin sliced Pineapple ~ . 0 9 -2|lb tins Sliced Pineapple 10 2|lb tin Crushed Pineapple 1 3 Kirkpatrick's 2Jlb tins Whole Peaches 0 11 Gipsy 2tib tins Sliced Peaches 1 ■ 1 Gipsy 2jlb tins Peaches, halves 1 0 Gipsy 2£lb tin Bartlett Pears 1 2 Kirkpatrick's Sliced Pears 1 0 Dessert .ApHcots, per tin -Bd, ■ -tt: lOd, 1/1, and 1 3 Regalia Halves Peaches 1 2 Regalia Sliced Peaches 1 2 Regalia Bartlett Pears .1 4 COOKED HAMS AND CHEESE. Finest Pressed Cooked Ham 18 Full Cream Mild Factory Cheese 0 8 Full Cream Tasty Cheese 9 10 Cheesedale Cheese, per packet 0 8 Bacon Rashers ; fat" 0 9 Lean lid. Finest Streaky 11 : r V V ''^ ;: '; : MEATS.' "■_;''■:', C.M.C. ; Sheep Tongues, per tin 1 0 O.F.M. Sheep Tongues, per tin 1 0 St. George Lamb Tongues, B£d and 10 C.M.C, Ox Tongues 3/9 and 5 6 Gear Ox Tongues ,■■' 3 9. Sheep Tongues ini Glass jars 1/6, and 1 10 . Westfield Corned Beef, and 1 0 Gear Beef and, Mutton,' ( , . 14 C.M.C. Meat Extract, 10|d and 1 9 WALNUT PIECES, ETC. , Walnut Pieces, per lb . 1 ■£ Walnut Halves *! " • "■' ■ ■ '■'■■ "18 Brazil Nut Kernels 2 0 JELLIES AND GELATINE. Sure Set Jellies, 8 pkts for 1 0 Equator: Jellies, 7 for .:' 1 0 Sunup Jellies, 6 for ' '' : ..... 1 0 per dozen ' 1 10 Quick Set Jellies, sfor> 10' per dozen 22 Gregg's Jellies, 5 for- ■" > 10 per dozen •■ *, 22 White's Jellies, per pkt 0 6 per dozen 5 6 Jiffy Jel, 2 packets for 1 0 Campbell's Table Delights, 4 packets for 'lO Marshall's Jelly Confections, 4,for • ;,- 1 0 Queen Blanc Mange, per pkt 0 6 ' Trent's Table Dessert, per pkt 0 4 Granulated Gelatine, 5a and 1 0 Loose Powdered Gelatine, per lb 3 0 Sheet Gelatine, per lb 2/- and 5 0 Citric Acid, per oz 2d, .per lb 2 0 - : W FISH. Fresh Herrings, 6d and 0 9 Herrings in Tomato Sauce, 6^d, and 0 10 Kippered Herrings, 7d and 10 Bloaters, per. tin 0 8 Salmon, small tins; 6£d, 7^d, ,Bjd, lid, and.. . 13 Salmon, large tins, Pink 1/-, Fancy pink 1/3, Libby's Sock- /. eye 1/10, Old Gold Sockeye 2 3 Lunch Sardines, 5 tins for 1 0 • Banquet Sardines, 3 tins for 10 King Oscar Sardines, 7|d and 1 1 N.Z. Whitebait, 7d and 1 jO per dozen 6/- and 10 6 Pilchards, 7d and . 0 10J Large Red Herrings, 4 for 1 O Scotch Kipper Snacks,. 4 tins for 1.0 PICKLES AND SAUCES. Worcester SauceNips sd. Pints 08 Quarts lOd, 1/- and 13 Tomato, quarts -1/- and 14 Hay ward's or Melhuish's Pickle 1 2 jars 3 6 Hay ward's Military Pickles 1 6 ESSENCES. Gregg's loz Essence, per bottle 0 7 2oz bottle 1/2, 4oz bottle 1 10 Cathedral Essence, loz bottle 0 9 2oz bottle 1/6, 4oz bottle 2 6 Crosse and Blackwell's Essences r • 1/3 and 1 6 FRUIT EXTRACT FOR HOMEMADE CORDIALS. Price's Fruit Extract, per bottle 1 0 Gregg's Fruit Extract, per bot. 1 2 Gold Fruits Extract, per bottle 1 0 Neill's 10d, Marshall's 0 10 r TOBACCO. National Tobacco, No. 3 and No. 10 per tin 1 6 31b caddy 34 6 Desert Gold, per tin 1 6 31b caddy ' , 33 6 Riverhead Gold, per tin 1 7 31b caddy 36 0 Wills' Tobacco. Bears, mild, per tin 1 8 31b caddy - 37 0 Bears, flake,cut 1 6 Bears, dark 16 Greys 1/8. Park Drive 1 8* Prize Crop 1/8. Rugby 1 6 Yellow Bird 1/6. Three Castle 110 Silver Fern, mild 1/7. Cut plug 1 6 Hayelock Mixture i. 1.10 Capstan Medium 1 10 Loyal 1/8. Oz. packets 0 . 7£ Yankee Doodle 1/10 and 2 0 Collie Tobacco, loz packets 0 I Clipper Tobacco, loz packets 07£ lib tin Prize Crop 12 6 lib tin Bears Flake Cut 11 9 Blue and Red Shield, per tin 1 Cavendish, per tin 1 < Golden Spray I .S Meadow Lark, loz packets 0 1\ CIGARETTES. Double Ace Cigarettes, per pkt 0 7 Guinea Gold 0 7 Westward Ho 0 6 Three Castle, 10's 7£d, 20's 1 3 50's 3 1 Ardath, Bd, 1/4, and • . 3 5 Players, 7£d and ' 1,3 Capstan, 7-£d and 1 3 Army Club 0 6 'Varsity 0 6 Craven A, 8d and 1 4 Clarence, 7d and 1 2 CIGARETTE PAPERS. Tic Tacs, 14. for 1 0 Zig Zags/2 books 0 3 9 books "'"■'/'■ 1 0 Roll Rite Style, 30 sheets . 0 1 Le Nil or Black Dog, 8 books 0 6 COCOA. English, loose", per lb 10 Cadbury's, loose, per lb 16 Bourueville, |lb Bd, Jib 1 3 lib tins ! Dutch Girl Cocoa, Jib 0 6 Old Mill, 3 tins for 1 0 Peroxide —4oz bottle O 6 Boz bottle ' 0 9 Liquid Paraffin, pint bottle 1 0 Quart bottles 1 9 ESSENCE, COFFEE, ETC. Big Value, per bottle 0 11 Price's, per bottle 1 0 Royal Taste 1 <1 Gregg's, 1/4 and Symington's and Camp . 2 0 FOODS—Various. Joy Weets, per packet ' 0. 5i Gianose Biscuits, 7d and I 0k 'Weat Bix, 7d and 1 0% Sweet Weet O . 7 i Kornies 0 6£ Keljog's Corn Flakes 0 10£ Proteena, 1/-, 1/7, and' 6 6 .FLOOR POLISH. Quickshine, 5d and * 010 X'oliflor, 7d and ' 7 Radium, sd, Bd, and j. CO. Waxshine, sd, 9d, and 1 11 Wunda Shine, large tin 1 U P.Q. Floor Polish, 1/- and 1 G BOOT POLISH. \Radium, 3d, 4*d, and 0 9 Nugget, 3jd, 5, and 0 9 Nugget, • light and dark tan, 3£d and 0 5 White Cleaner—Blocks . 0 6 Bottles 0 8 Tubes 7d and 0 8 Nugget Brushes , 0 8 CORN FLOUR, ETC. Best English, loose, per lb 0 4 Globe, per packet 0 5 'Brown '■ .0 5\ Johnston, Indian 0 6£ Brbwn and Poisons. : 0 10 Maizena, }/s 4d. Pound . 0 9 Sun Arrowroot, per lb 0 10 KEROSENE. Per tin, 7/-, per case 13 9 Laurel Kerosene, 7/6, and 14 9 SUGAR. Auckland Al Sugar, per lb 0 3£ 61bs„ 1/7,. 121bs 3/2, 701 b bag 17 3 Brewers'" Crystals, 701 b bag 18 3 per lb 0 3| Silk Dressed Icing Sugar, -lb O 4 Castor Sugar, per lb 0 4 Light or Dark Brown Sugar, lb 0 3i CORDIALS. Lemos and Oros, per bottle 1 8 Ships Lime Juice, 1/2 and 2 0 Montserat Lime Juice 1 6 Bray's Cordials 13 Success Cordials 1 0 Grape Fruit, Orange, Mandarin, Pineapple, etc. Ballin's Super Raspberry Cordial 1 6 Lemon Squash ■■ 13 —TEABuy To-day and Save Money Family Tea, per "lb 2/-, 51bs by 501 b halt chest Countess Tea, per lb 2/2, 51bs ~ by hall' chest Duchess Tea, per lb 2/G, olbs Broken Orange Pekoe, per lb Gibs for "',""' 51b -Wooden boxes for 251 b quarter chest Tea, 21b fancy cannister for Empress Tea, a blend of the finest Indian and Ceylon teas, per lb ~ - 51bs for Pure China Tea, per lb 2 3 31 bs 10 » Pure China Buds 2/6. slbs 11 6 Treasure. Tea, per lb 2/8, Gibs 12 11 Pure Darjeeling Tea, per lb 3 0 Green Tea, per 11) 3 0 Una Toa, per lb 2 8 Bell Tea, 2/8. and 3 2 Amber Tips,' 2/6 and 3 2 Roma Tea P ° Tiger Tea ( iAmber Tips in 31b fancy tin. A special. 8/3 and 9 9 We deliver all Orders of 5/-and over in Town oach Town and Suburbs at 11 o'clock each morning. Timvnld 9 o (.lock oacli Wednesday and Saturday mornings. FIiETOHER BROS. ' CASH SUPPLY STORES, i„.oi Ashburton. • P.O. Box 116.